• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

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Thanksgiving with a Twist

November 21, 2019 @ 7:00 pm - 9:00 pm

$35

For the biggest food holiday of the year, we tend to find ourselves cooking for a crowd.  Because of that, we’re totally feeling the pressure!  Limited time, limited space, and a desire to impress our family and friends has led to us relying on the tried and true “safe” classics.  The down side is that this can maybe be a bit boring.  In this class, Chef Kyle will guide you through a Thanksgiving menu for the 21st century.  To go along with these new classics, he will also show you how to manage the implementation, timing, and plating for the big day!

 

MENU

Purple Cabbage with Cranberry, Pear, and Gorgonzola

Glazed Carrots with Pistachio, Parmesan, and Aged Balsamic

Roasted Chicken Thighs with Sweet Onion and Brioche

Sweet Potatoes Foster with Rum Caramel

Class led by Chef Kyle Shankman
BYOB

RSVP 770-587-4244 To pay and reserve your spot

Details

Date:
November 21, 2019
Time:
7:00 pm - 9:00 pm
Cost:
$35
Event Category:
Event Tags:
, , ,

Venue

Oli+Ve
1003 Canton Street
Roswell, GA United States
Phone:
770-587-4244
Website:
https://www.oliandve.com

Please call our shop to take care of payment before event!

770-587-4244

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