Thank you for your interest in our Calendar of Events. Please see below for some important information:

-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.

– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.

– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free.   If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.


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Build A Board 101 – (this class is FULL)

September 28 @ 7:00 pm 9:00 pm

Join us for this popular monthly hands-on class. An evening of cheese, charcuterie, and clean crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine, while enjoying delicious cheese pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board as well as a wine tasting. During the tutorial you will be given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board, a wine will be paired with each of your cheeses and you will begin to consume your board. Please let us know if you have any food allergies or dietary restrictions at the time of reservation. Each attendee will receive, via email, a recap of the class with information and links discussed. RSVP(and pay) by phone 770-587-4244 Cost: $60/person

Please call our shop to take care of payment before event!


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