Thank you for your interest in our Calendar of Events. Please see below for some important information:

-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.

– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.

– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free.   If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.

 

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Entertaining 101 and Wine Tasting – (2 spots left)

September 29 @ 7:00 pm 9:00 pm

Is it an appetizer or an hors d’oeuvre? The two words are used interchangeably, but they serve two different purposes. The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d’oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a “finger food” that can be eaten while standing and mingling. This evening will be a demonstration class where Caitlin of Fit to Entertain will prepare and serve a mix of some of her favorite hors d’oeuvres, each paired with a clean-crafted wine. You will learn tips and tricks for entertaining with time to ask questions during the class. To wrap it up, you will each receive a recap email with what was discussed during class with pertinent links (if needed) and recipes. Please let us know of any food allergies or dietary restrictions at time of reservation. RSVP: 770-587-4244 Cost: $75/person

MENU
ROASTED SHRIMP COCKTAIL
served with a House Made Cocktail Sauce
Clean-Crafted Wine Pairing: TBD

GOAT CHEESE STUFFED MUSHROOMS
using Bootleg Farms Goat Cheese from Savannah, GA
Clean-Crafted Wine Pairing: TBD

HOUSE MADE HUMMUS FLIGHT
Three Varieties of Hummus
served with Homemade Cassava Flour Pita
Clean-Crafted Wine Pairing: TBD

HERB ROASTED COCKTAIL NUT MIX
using Rosemary Fused Olive Oil and Flakey Sea Salt
Clean-Crafted Wine Pairing: TBD

BUFFALO CHICKEN QUINOA POPPERS
served with House Made Ranch
Clean-Crafted Wine Pairing: TBD

BACON WRAPPED DATES
Medjool Dates Stuffed with Georgia Grinders Almond Butter
wrapped in Bacon and Baked to Crispy Perfection
Clean-Crafted Wine Pairing: TBD



Please call our shop to take care of payment before event!

770-587-4244

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