THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS
LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS
Is it an appetizer or an hors d’oeuvre? The two words are used interchangeably, but they serve two different purposes. The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d’oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a “finger food” that can be eaten while standing and mingling. This evening will be a demonstration class where Caitlin of Fit to Entertain will prepare and serve a mix of some of her favorite hors d’oeuvres, each paired with a clean-crafted wine. You will learn tips and tricks for entertaining with time to ask questions during the class. To wrap it up, you will each receive a recap email with what was discussed during class with pertinent links (if needed) and recipes. Please let us know of any food allergies or dietary restrictions at time of reservation. RSVP: 770-587-4244 Cost: $75/person
MENU
ROASTED SHRIMP COCKTAIL
served with a House Made Cocktail Sauce
Clean-Crafted Wine Pairing: TBD
GOAT CHEESE STUFFED MUSHROOMS
using Bootleg Farms Goat Cheese from Savannah, GA
Clean-Crafted Wine Pairing: TBD
HOUSE MADE HUMMUS FLIGHT
Three Varieties of Hummus
served with Homemade Cassava Flour Pita
Clean-Crafted Wine Pairing: TBD
HERB ROASTED COCKTAIL NUT MIX
using Rosemary Fused Olive Oil and Flakey Sea Salt
Clean-Crafted Wine Pairing: TBD
BUFFALO CHICKEN QUINOA POPPERS
served with House Made Ranch
Clean-Crafted Wine Pairing: TBD
BACON WRAPPED DATES
Medjool Dates Stuffed with Georgia Grinders Almond Butter
wrapped in Bacon and Baked to Crispy Perfection
Clean-Crafted Wine Pairing: TBD
Please call our shop to take care of payment before event!
770-587-4244