• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

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Entertaining 101 and Wine Tasting – (2 spots left)

September 29, 2021 @ 7:00 pm 9:00 pm

Is it an appetizer or an hors d’oeuvre? The two words are used interchangeably, but they serve two different purposes. The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d’oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a “finger food” that can be eaten while standing and mingling. This evening will be a demonstration class where Caitlin of Fit to Entertain will prepare and serve a mix of some of her favorite hors d’oeuvres, each paired with a clean-crafted wine. You will learn tips and tricks for entertaining with time to ask questions during the class. To wrap it up, you will each receive a recap email with what was discussed during class with pertinent links (if needed) and recipes. Please let us know of any food allergies or dietary restrictions at time of reservation. RSVP: 770-587-4244 Cost: $75/person

MENU
ROASTED SHRIMP COCKTAIL
served with a House Made Cocktail Sauce
Clean-Crafted Wine Pairing: TBD

GOAT CHEESE STUFFED MUSHROOMS
using Bootleg Farms Goat Cheese from Savannah, GA
Clean-Crafted Wine Pairing: TBD

HOUSE MADE HUMMUS FLIGHT
Three Varieties of Hummus
served with Homemade Cassava Flour Pita
Clean-Crafted Wine Pairing: TBD

HERB ROASTED COCKTAIL NUT MIX
using Rosemary Fused Olive Oil and Flakey Sea Salt
Clean-Crafted Wine Pairing: TBD

BUFFALO CHICKEN QUINOA POPPERS
served with House Made Ranch
Clean-Crafted Wine Pairing: TBD

BACON WRAPPED DATES
Medjool Dates Stuffed with Georgia Grinders Almond Butter
wrapped in Bacon and Baked to Crispy Perfection
Clean-Crafted Wine Pairing: TBD



Please call our shop to take care of payment before event!

770-587-4244

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