• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

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Private Dining Experience and Wine Tasting – (2 spots remaining)

September 30, 2021 @ 7:00 pm 9:00 pm

You, too, can create, at home. a restaurant quality meal. Sit, sip, learn and eat when you join us this evening for a demonstration class as Caitlin of Fit to Entertain out of Savannah will be serving a 5 course dinner. During this 2 hour class you will learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you create your own private dining experience in your home. Start the evening off with a champagne cocktail and a toast. Learn what goes into (and what doesn’t) a clean crafted wine and enjoy a pairing with each course. As with all classes, an email will be sent recapping the evening’s information with pertinent links and recipes. RSVP: 770-587-4244 COST: $89/person

MENU
COCKTAIL
Blackberry Thyme champagne cocktail

HORS D’OEUVRE
Crab and sweet corn stuffed mini peppers

SOUP
Chilled watermelon soup garnished with fresh mint

SALAD
Peach burrata salad drizzled with balsamic vinegar

MAIN
Truffle mushroom risotto with roasted local Georgia shrimp
finished with gourmet truffle oil and fresh chives

DESSERT
Chocolate mousse
garnished with fresh seasonal berries and coconut whipped cream

Please call our shop to take care of payment before event!

770-587-4244

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