THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS
LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this recurring monthly class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce.
Frisee Salad with Warm Dijon Dressing and Poached Egg
African Sweet Potato and Peanut Stew
Spiced Basmati with Persimmon
Winter Fruit Salad with Marsala Sabayon
This is not a hands-on class
BYOB, if you please
Please call our shop to take care of payment before event!