• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

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Celebrating Seasonal Produce

December 3, 2019 @ 7:00 pm - 9:00 pm

$35

Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this recurring monthly class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce.

 

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Frisee Salad with Warm Dijon Dressing and Poached Egg

African Sweet Potato and Peanut Stew

Spiced Basmati with Persimmon

Winter Fruit Salad with Marsala Sabayon

 

This is not a hands-on class
BYOB, if you please
RSVP:  770-587-4244

Details

Date:
December 3, 2019
Time:
7:00 pm - 9:00 pm
Cost:
$35
Event Category:
Event Tags:
,
Website:
https://www.oliandve.com

Venue

Oli+Ve
1003 Canton Street
Roswell, GA United States
Phone
770-587-4244
View Venue Website

Please call our shop to take care of payment before event!

770-587-4244

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