Thank you for your interest in our Calendar of Events. Please see below for some important information:

-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.

– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.

– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free.   If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.

 

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Celebrating Seasonal Produce

December 3, 2019 @ 7:00 pm - 9:00 pm

$35

Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this recurring monthly class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce.

 

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Frisee Salad with Warm Dijon Dressing and Poached Egg

African Sweet Potato and Peanut Stew

Spiced Basmati with Persimmon

Winter Fruit Salad with Marsala Sabayon

 

This is not a hands-on class
BYOB, if you please
RSVP:  770-587-4244

Details

Date:
December 3, 2019
Time:
7:00 pm - 9:00 pm
Cost:
$35
Event Category:
Event Tags:
,
Website:
https://www.oliandve.com

Venue

Oli+Ve
1003 Canton Street
Roswell, GA United States
Phone:
770-587-4244
Website:
https://www.oliandve.com

Please call our shop to take care of payment before event!

770-587-4244

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