Celebrating Seasonal Produce

Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this recurring monthly class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce.

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Frisee Salad with Warm Dijon Dressing and Poached Egg

African Sweet Potato and Peanut Stew

Spiced Basmati with Persimmon

Winter Fruit Salad with Marsala Sabayon

This is not a hands-on class
BYOB, if you please
RSVP:  770-587-4244