Thank you for your interest in our Calendar of Events. Please see below for some important information:

-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.

– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.

– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free.   If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.

 

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Holiday Brunch

December 12, 2019 @ 7:00 pm - 9:00 pm

$35

Holiday mornings offer us the rare opportunity to spend quality time with our families and friends.  One of the best gifts we can give is a meal made with love (and no stress).  In this class, Chef Kyle will present recipes that give you the freedom to relax and prep in advance, while still creating a wholesome, nourishing, and impressive meal for a big group.

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Christmas morning scones with hot chocolate

Pumpkin pancakes with Maple Balsamic

Open-Face Ham and Egg Sandwiches
(with “Can’t Screw it Up” Hollandaise) 

Winter Citrus Salad with Jicama and Pomegranate

 

This is not a hands-on class
BYOB, if you please
RSVP:  770-587-4244 to reserve your spot

Details

Date:
December 12, 2019
Time:
7:00 pm - 9:00 pm
Cost:
$35
Website:
https://www.oliandve.com

Venue

Oli+Ve
1003 Canton Street
Roswell, GA United States
Phone:
770-587-4244
Website:
https://www.oliandve.com

Please call our shop to take care of payment before event!

770-587-4244

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