- Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
- Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
- Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
- We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.
THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS
LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS
- This event has passed.
December 12, 2019 @ 7:00 pm - 9:00 pm$35
Holiday mornings offer us the rare opportunity to spend quality time with our families and friends. One of the best gifts we can give is a meal made with love (and no stress). In this class, Chef Kyle will present recipes that give you the freedom to relax and prep in advance, while still creating a wholesome, nourishing, and impressive meal for a big group.
Christmas morning scones with hot chocolate
Pumpkin pancakes with Maple Balsamic
Open-Face Ham and Egg Sandwiches
(with “Can’t Screw it Up” Hollandaise)
Winter Citrus Salad with Jicama and Pomegranate
This is not a hands-on class
BYOB, if you please
RSVP: 770-587-4244 to reserve your spot
Please call our shop to take care of payment before event!