Thank you for your interest in our Calendar of Events.  Please see below for some important information:

– All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class.   Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.
– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free.   If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well.  This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.

 

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Winter Soups and Stews

December 19 @ 7:00 pm 9:00 pm

There’s nothing better on a cold day than a big slurp-able bowl of soup! In this class, learn the techniques behind the quintessential winter meal. From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe.

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African Sweet Potato and Peanut Stew

Rotisserie Chicken & Herb Dumplings

French Onion Soup with Gruyere Brulee

Chilled Milk Chocolate Soup with Floating Meringue Islands

BYOB
RSVP 770-587-4244 to pay and reserve a spot
Class limited to 16

$35

Please call our shop to take care of payment before event!

770-587-4244

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