Thank you for your interest in our Calendar of Events. Please see below for some important information:
-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.
– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free. If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.
Celebrating Seasonal Produce – Mexico
March 5, 2020 @ 7:00 pm – 9:00 pm
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico.
Pan Con Tomatillo
Charred Vegetable Salad with Avocado Crema
Mushroom Chorizo Tacos with Adobo & Queso
Mexican Chocolate Mousse with Marinated Seasonal Berries
RSVP to 770-587-4244 to pay and reserve your spot
Class limited to 16
Please call our shop to take care of payment before event!