Thank you for your interest in our Calendar of Events. Please see below for some important information:
-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.
– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free. If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.
Intro to French Sauces
February 27, 2020 @ 7:00 pm – 9:00 pm
After knife skills, sauce making is the next thing that chefs learn on their way to becoming confident in the kitchen. In French cooking, there are “mother sauces” that act as the base for hundreds of different variations. In this class, we’ll work with a few of those mother sauces, ensuring that you understand the basics, while also giving you some exciting real-world applications for how to use them at home.
Hollandaise: Open-Faced Ham Cheese Sandwiches with Hollandaise
Veloute: Seared Chicken Thighs with Tarragon Pan Sauce
Bechamel: Blanched Asparagus with Gruyere Mornay
Sabayon: Vanilla Bean Marinated Berries with Champagne Sabayon
RSVP to 770-587-4244 to pay and reserve your spot
Class limited to 16
Please call our shop to take care of payment before event!