• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS

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INSTANT POT – hands on class

February 19, 2020 @ 7:00 pm 9:00 pm

Fall in love with your Instant Pot in the month of February. Join food artisan, Alicia Fleck, for a hands-on cooking class to introduce you to your new Best Friend – the Instant Pot!
(Every recipe will be made in the Instant Pot!)

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FANCY HARD BOILED EGGS
(with White Truffle Oil, a sprinkle of Za’atar and a dash of Black Truffle Sea Salt)
BUTTERNUT SQUASH SOUP
(Gluten- free and Vegan)
CILANTRO LIME CHICKEN and LENTIL RICE BOWLS
(Protein Powerhouse Entree)
BANANAS FOSTER
(Served on Vanilla Bean Ice Cream)

BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to class)
Class limited to 12

$35

Please call our shop to take care of payment before event!

770-587-4244

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