Thank you for your interest in our Calendar of Events. Please see below for some important information:
-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.
– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free. If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.
INSTANT POT – hands on class
February 19, 2020 @ 7:00 pm – 9:00 pm
Fall in love with your Instant Pot in the month of February. Join food artisan, Alicia Fleck, for a hands-on cooking class to introduce you to your new Best Friend – the Instant Pot!
(Every recipe will be made in the Instant Pot!)
FANCY HARD BOILED EGGS
(with White Truffle Oil, a sprinkle of Za’atar and a dash of Black Truffle Sea Salt)
BUTTERNUT SQUASH SOUP
(Gluten- free and Vegan)
CILANTRO LIME CHICKEN and LENTIL RICE BOWLS
(Protein Powerhouse Entree)
(Served on Vanilla Bean Ice Cream)
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to class)
Class limited to 12
Please call our shop to take care of payment before event!