• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS

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Private Harvest Dining Experience

October 13, 2021 @ 7:00 pm 9:00 pm

You, too, can create, at home, a restaurant quality meal. Sit, sip, learn and eat when you join us this evening for a demonstration class led by Caitlin of Fit To Entertain. You will be treated to a 6 course “Harvest” meal. Learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you re-create your own private dining experience in your own home. These recipes are designed so that you can prepare ahead with only a few steps to finish up before serving so that you will be able to enjoy your guests and relax. Reserve (and Pay) for a spot by calling 770-587-4244. (Please tell us of any food allergies at this time.) Cost of class is $89/Person

ONE
STARTER
Apple Cider Sangria Served with a Mini Harvest Cheese Board
(Clean-Crafted Wine Pairing: Tempranillo Sangria)

TWO
SOUP
Pumpkin Bisque
(Clean-Crafted Wine Pairing: Chardonnay)

THREE
SALAD
Apple Cranberry Walnut Salad
(Clean-Crafted Wine Pairing: Rose)

FOUR
BREAD
Homemade Cornbread with Maple Butter
(Clean-Crafted Wine Pairing: Viura)

FIVE
MAIN
Dutch Oven Balsamic Pot Roast
(Clean-Crafted Wine Pairing: Cabernet Sauvignon)

SIX
DESSERT
Apple Crisp with House Made Vanilla Ice Cream
(Clean-Crafted Wine Pairing: Pinot Noir Barrel Select)

Please call our shop to take care of payment before event!

770-587-4244

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