• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

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Tailgating 101 and Wine Tasting

October 12, 2021 @ 7:00 pm 9:00 pm

Join us for this fun Tailgating Class hosted by Caitlin of Fit to Entertain. Sit back and relax as she leads you through putting together six different dishes that will score points with your family and friends during the next football matchup. Whether you attend the game or host at home these dishes are perfect to have tucked in with your favorite items to serve– simple to make and easy to take!! Make (and pay for) your reservation by calling 770-587-4244. Cost of class is $75/person

ONE
HARVEST FRUIT SALAD
Served with a House Vinaigrette
(Clean-Crafted Wine Pairing: Bubbly Rose)

TWO
MEXICAN STREET CORN DIP
Served with Cotija Cheese on the Side
(Clean-Crafted Wine Pairing: Veinte Chardonnay)

THREE
ITALIAN PASTA SALAD
With House Made Vinaigrette
(Clean-Crafted Wine Pairing: Mixtrack Sauvignon Blanc)

FOUR
HOUSE MADE CHICKEN FINGERS
Served with Mesquite Honey Mustard
(Clean-Crafted Wine Pairing: White Wine Blend)

FIVE
FIG INFUSED BURGER BITES
Using Fig Balsamic Vinegar
(Clean-Crafted Wine Pairing: Cabernet Sauvignon)

SIX
OLIVE OIL BROWNIES
Using Butter Infused and Blood Orange Olive Oils
(Clean-Crafted Wine Pairing: Garnacha)

Please call our shop to take care of payment before event!

770-587-4244

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