• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

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STEAKHOUSE CLASSICS

February 26 @ 7:00 pm 9:00 pm

Skip the reservation and take a seat at our Chef’s Table. This demo cooking class offers a refined take on the classic steakhouse dinner, showcasing premium ingredients, timeless techniques, and bold, unforgettable flavors. You’ll experience the kind of delicious, thoughtfully prepared food usually reserved for white-tablecloth dining while learning how to recreate steakhouse-quality dishes in your own kitchen. It’s intimate, indulgent, and far more satisfying than another night out. Come hungry, curious, and ready to enjoy your time and meal.

Cost of class includes 2 hours of instruction in a relaxed atmosphere where questions are encouraged, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes.

Class limited to 8
RSVP: 770-587-4244 (Payment reserves your place at the table)
Free Parking behind shop (carpooling is encouraged)

$145

Please call our shop to take care of payment before event!

770-587-4244