Past Events

After knife skills, sauce making is the next thing that chefs learn on their way to becoming confident in the kitchen. In French cooking, there are "mother sauces" that act as the base for hundreds of different variations. In this class, we'll work with a few of those mother sauces, ensuring that you understand the basics, while also giving you some exciting real-world applications for how to use them at home. MENU Hollandaise: Open-Faced Ham Cheese Sandwiches with HollandaiseVeloute: Seared…

Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico. MENU Pan Con TomatilloCharred Vegetable Salad with Avocado CremaMushroom Chorizo Tacos with Adobo & QuesoMexican Chocolate Mousse with Marinated Seasonal Berries BYOBRSVP to 770-587-4244 to pay and reserve your…

Spain is fast becoming the defining cuisine of the modern food movement. The nation's chefs have done an incredible job of taking classic and authentic flavors and then rethinking the combinations, preparations, and plating techniques. As a result, the food is both familiar and new. This class will highlight the secrets behind modern Spanish cuisine. While using blowtorches and immersion circulators, we will create a meal that is both comforting and exciting! MENU Charred Avocado Salad, with Orange, Manchebo, and…

Nothing better than the aroma of freshly baked bread in the home! Learn how to make freshly milled whole grain wheat bread in less than 9 minutes creating an aroma and taste that will draw both your family (and probably your neighbors) to the table! Six simple ingredients (including EVOO) is all it takes to make the healthiest bread for you and your family. Find out the benefits to milling your own flour and much more in this bread baking…

In this class, Chef Kyle will help you build the essential foundation to confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and condiments will be provided as your meal to enjoy throughout the class. BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)Class limited to 12

One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros! MENU Fresh Pasta DoughHand-Cut Pappardelle with Peas, Bacon, and ParmesanGoat Cheese Ravioli with Spinach PestoRicotta Gnudi with Tomato Ragu and Asparagus BYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16

This was such a hit last month we decided to do it again! Join food artisan, Alicia Fleck for a hands-on cooking class to introduce you to your new Best Friend - the Instant Pot! Every recipe in this class will be made in the Instant Pot. MENU FANCY HARD BOILD EGGS(with White Truffle Oil, a sprinkle of Za'atar, a dash of Black Truffle Sea salt and a dollop of Kiss of Heat Hot sauce, if desired) BUTTERNUT SQUASH SOUP(Gluten-Free…