Thank you for your interest in our Calendar of Events. Please see below for some important information:

-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.

– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.

– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free.   If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.

 

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November 2020

Holiday Hosting with Fit To Entertain

November 17, 2020 @ 7:00 pm - 9:00 pm
$35

Join us as Caitlin of Fit to Entertain leads you in an evening of cheese, charcuterie, and clean-crafted wine! Learn what goes into (and what doesn't) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. While sipping and sampling, she will walk you through a tutorial in assembling the perfect charcuterie grazing board, as well as share her tips and tricks for holiday hostessing! Please note that each attendee will receive their own personal grazing board to…

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Holiday Hosting with Fit to Entertain

November 18, 2020 @ 7:00 pm - 9:00 pm
$35

Join us as Caitlin of Fit to Entertain leads you in an evening of cheese, charcuterie, and clean-crafted wine! Learn what goes into (and what doesn't) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. While sipping and sampling, she will walk you through a tutorial in assembling the perfect charcuterie grazing board, as well as share her tips and tricks for holiday hostessing! Please note that each attendee will receive their own personal grazing board to…

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OPEN HOUSE

November 21, 2020 @ 10:00 am - 6:00 pm

Join us for our yearly Open House where we will have special tastings and DOUBLE POINTS on all oils/vinegars purchased. (This is a great time to buy presents). This year we will also be extending our Open House through Sunday and are including a "mini market" on our lawn (Saturday only) showcasing some special vendors including art, spices and artisan breads! Because of social distancing some of you may be shopping outside before coming in. This is always a fun…

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OPEN HOUSE

November 22, 2020 @ 1:00 pm - 5:00 pm

Open House extended day...Come join us for special tastings and DOUBLE POINTS on oils/vinegars purchased! Great time to bring your check your gift list off.

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January 2021

Build a Board & Wine Tasting Class

January 27 @ 7:00 pm - 9:00 pm

Join us for an evening of cheese, charcuterie, and clean-crafted wine. Learn what goes into (and what doesn't) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board, as well as a wine tasting. (each attendee will be making their own board). Cost for class is $40/person.

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Build a Board & Wine Tasting

January 28 @ 7:00 pm - 9:00 pm

Join us for an evening of cheese, charcuterie, and clean-crafted wine. Learn what goes into (and what doesn't) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board as well as a wine tasting. Cost per person is $40.

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March 2021

TAPAS STYLE ITALIAN-THEMED DINNER & WINE PAIRING

March 31 @ 7:00 pm - 9:00 pm

Caitlin from "Fit to Entertain" out of Savannah will be preparing a Tapas Style Italian themed dinner for each attendee to enjoy. You will get to follow along as she prepares each dish which will be served tapas style and paired with a clean-crafted wine. Not only will you be full of wonderful tasting foods but will leave with tidbits of information that you may not have thought about when serving family or guests.There will be an opportunity to ask…

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April 2021

Build a Board 101 & Wine Tasting

April 1 @ 7:00 pm - 9:00 pm

This was such a popular class in January we are bringing it back! Join us for an evening of cheese, charcuterie, and clean-crafted wine. Learn what goes into ( and what doesn't) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board, as well as a wine tasting. The tips and tricks you learn can be applied to a small board (for 1…

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Annual “Hunt for Savings”

April 3 @ 10:00 am - 5:30 pm

We will have Easter eggs hidden in our yard at the shop. Hunt one down and bring it to the checkout counter to see what savings you will get on your purchase of oils and vinegars. Happy Hunting!

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Please call our shop to take care of payment before event!

770-587-4244

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