- Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
- Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
- Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
- We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.
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Summertime means time around water, whether it's the beach, lake or river. Spending time on or near the water creates lots of good memories for family and friends and mealtime is the time to gather, nourish the body, and bond. This class will prepare you for the best way to plan and prepare a meal on the go.MENUMini chicken salad sandwichesCalifornia club chicken wrapsPeanut Butter and homemade jam sandwichesProsciutto and melon bitesHummus and cruditesSummer orzo saladCucumber saladPistachio pesto pasta saladFruit…Find out more »
Low Country cooking provides a comfortable and backyard-like environment that embraces the culture of social gatherings around seafood. Join us for this dinner that you will want to replicate for your own family and friends and a menu you will want to use over and over again.MENULow country Boil(local shrimp, red potatoes, corn on the cobb, onion, kielbasa sausage)Tossed Green SaladColeslawPotato SaladHomemade cornbread with whipped honey butterPeach crumble cobbler Mini Key lime piesCOST: $89RSVP: 770-587-4244 to pay and reserve your…Find out more »
Class includes instruction, food, drink, recap email with pertinent links discussed in class.DETAILED DESCRIPTION, MENU AND PRICE coming soon!Find out more »
Let's transform the way you and your family tackle meal time! Join Caitlin as she walks you through prepping three healthy and delicious recipes that you'll get to take home and start your week off right. While she instructs, you will enjoy light snacks and delicious drinks.ON THE MENU:Texas Sweet Potato SkilletCobb Salad with House Made Gluten Free Chicken Fingers & Honey MustardPulled Pork Plate: BBQ Pulled Pork, Homemade Slaw & Roasted Corn SaladLight Snacks served during class and served…Find out more »
Summertime means time around water, whether it's the beach, lake, river or pool. Spending time on or near the water creates lots of good memories for family and friends and mealtime is the time to gather, nourish the body, and bond. This class will prepare you for the best way to plan and prepare a meal on the go. MENUMini chicken salad sandwichesCalifornia Club Chicken WrapsPeanut Butter and Homemade jam sandwichesProsciutto and Melon BitesHummus and CruditesSummer Orzo SaladCucumber SaladPistachio Pesto…Find out more »
A LOW COUNTRY SEAFOOD GRAZING EXPERIENCEWe are taking the popular monthly hands-on "Build a Board" class and taking it to the next level! Join us for an evening full of cheese, charcuterie, fresh seafood from Savannah, Georgia, and lots of delicious wine and cocktails to sip on! Learn how to create what our Chef Caitlin likes to call "Dinner Boards" - the only menu you need for your next party or social gathering. During this class, you wil be given…Find out more »
Stuck on what to prep that your kids will (actually) enjoy eating? At a loss of how to mix up snack time?Join Caitlin of Fit to Entertain as she walks you through an assortment of breakfast, lunch and snack ideas that will tackle back to school. While she instructs, you will enjoy a mini cheeseboard, clean crafted cocktails, and a chance to taste each of the menu items your kids will fall in love with!BREAKFASTEgg MuffinsBaked Oatmeal CupsPancake & Sausage…Find out more »
Let's take a journey and taste some of the most notable asian dishes, featuring olive oils and aged balsamic vinegars. Join Caitlin of Fit to Entertain for this seven course tasting experience, complete with wine pairings and instruction you won't want to miss! MARINATED CUCUMBER SALADfeaturing: Honey Ginger BalsamicTHAI WATERMELON SALADfeaturing: Key Lime BalsamicASIAN QUINOA EDAMAME SALADfeaturing: Toasted Sesame OilSPRING ROLLSserved with a flight of three house made asian dipping saucesSIMPLE PEANUT NOODLESfeaturing: Toasted Sesame Oil & award winning peanut…Find out more »
Join Caitlin of Fit to Entertain for a tailgating class you won't want to miss! Learn how to create a tailgate themed cheese and charcuterie board, complete with Game Day Staples and Drinks!CHEESE & CHARCUTERIECheese - Crackers - Charcuterieand everything in between. You'll get all the staples of your favorite grazing experience,plus so much more!GAME DAY FAVORITESBlueberry Pulled PorkBuffalo Chicken Quinoa PoppersPizza Burger Bites with MarinaraHouse Made BBQ Sauce FlightHomemade CornbreadOlive Oil BrowniesDouble Chocolate CupcakesBEFORE THE KICK COCKTAILSBalsamic infused Champagne…Find out more »
Please call our shop to take care of payment before event!