Thank you for your interest in our Calendar of Events. Please see below for some important information:
– All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.
– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free. If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.
Events Search and Views Navigation
Join us this Saturday for our 7th Annual OPEN HOUSE. As a way to show appreciation to our customers we offer double points for all oils and vinegars purchased on this special day. Great day to pick out some unique and "tasteful" gifts for family and friends. It will be a fun day full of tastings of prepared dishes using our oils/vinegars, gift ideas, and two special guests sampling their products (bread dipping spices and…Find out more »
For the biggest food holiday of the year, we tend to find ourselves cooking for a crowd. Because of that, we're totally feeling the pressure! Limited time, limited space, and a desire to impress our family and friends has led to us relying on the tried and true "safe" classics. The down side is that this can maybe be a bit boring. In this class, Chef Kyle will guide you through a Thanksgiving menu for…Find out more »
Vegetables don't have to be just supporting characters. They can be the star of the show! In this recurring monthly class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce. MENU Frisee Salad with Warm Dijon Dressing and Poached Egg African Sweet Potato and Peanut Stew Spiced Basmati with Persimmon Winter Fruit Salad with Marsala Sabayon This is not a hands-on…Find out more »
Holiday mornings offer us the rare opportunity to spend quality time with our families and friends. One of the best gifts we can give is a meal made with love (and no stress). In this class, Chef Kyle will present recipes that give you the freedom to relax and prep in advance, while still creating a wholesome, nourishing, and impressive meal for a big group. MENU Christmas morning scones with hot chocolate Pumpkin pancakes with…Find out more »
There's nothing better on a cold day than a big slurp-able bowl of soup! In this class, learn the techniques behind the quintessential winter meal. From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe. MENUAfrican Sweet Potato and Peanut StewRotisserie Chicken & Herb Dumplings French Onion Soup with Gruyere Brulee Chilled Milk Chocolate Soup…Find out more »
Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of East Asia. MENU Korean Seitan Tacos with Kimchi SlawSpicy Kung Pao LentilsThai Tofu and Noodle SaladCoconut Chia Pudding with Kiwi BYOBRSVP to pay and reserve…Find out more »
There's nothing better on a cold day than a big slurp-able bowl of soup! In this class, learn the techniques behind the quintessential winter meal. From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe. MENU African Sweet Potato and Peanut StewRotisserie Chicken & Herb DumplingsFrench Onion Soup with Gruyere BruleeChilled Milk Chocolate Soup with…Find out more »
Resolving to eat healthier doesn't have to mean resolving to eat boring food! Along with moderation, adopting a more healthy diet just means rethinking how we prepare a meal. How can we make something crispy and satisfying without using extra fat? How can we season with more than just salt? How can we make something creamy without cream? And how can we make a dessert more balanced, offering not only fat and carbs, but also…Find out more »
Please call our shop to take care of payment before event!