Thank you for your interest in our Calendar of Events. Please see below for some important information:
-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.
– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free. If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.
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Join us as we bring the rolling hills of Tuscany to Oli+Ve, complete with the aromas and flavors of the Springtime Italian kitchen. In this class, you will learn how to create a fresh, vibrant multi course menu that would be perfect for the warm weather outdoor table. MENU SPINACH SALAD WITH AGED BALSAMIC, ASPARAGUS, AND TOMATOROSEMARY ROAST CHICKEN ARRABIATAORZO SALMORIGLIOZABAGLIONE WITH STRAWBERRIES AND BASIL BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)Class limited…Find out more »
If Dad loves steak, this class is for you! Quick, easy, yet full of flavor. Join us as Caitlin shares her tips and tricks for a perfectly seasoned steak with a side of crispy sweet potato fries.Find out more »
Wherever you go around the world, there tends to be a dumpling waiting to be enjoyed. From Italy and Poland to China and Turkey, Chef Kyle will take you on a tour of the global food that is just as fun to make as it is to eat! MENU RICOTTA GNUDI WITH BUTTER, BLACK PEPPER, AND PARMESANPOTATO PIEROGI WITH BACON AND SAUERKRAUTSHRIMP AND PORK SHUMAI WITH SOY AND BLACK VINEGAR DIPPING SAUCETURKISH BEEF MANTI WITH GARLICKY YOGURT AND ALEPPO TOMATO…Find out more »
Fire up the grill for a summer grilling special. Join Caitlin and learn her tips and tricks for the perfectly seasoned and grilled burger, paired with pineapple, caramelized onion and crispy red baby potatoes. On vacation? Not a problem...join through Zoom and prepare alongside. A fun family event! (gather the Oli+Ve oils and vinegars needed before you head out of town.)Find out more »
Come meet Perry Pellegrino, creator of Pellegrino's Homemade Marinara. We will be handing out individual tastings of Oli+Ve Mezze Penne pasta imported from Italy topped with his Marinara. Perry learned to appreciate the art of cooking by watching his mother and grandmother create "the most spectacular Italian dishes every week" growing up in NJ. Like most Italians, their dishes weren't created with a recipe but "from the heart and soul". The back story is that Mr. Pellegrino's great grandmother's recipes…Find out more »
There is nothing like a meal that tastes like it took hours to prepare, when in fact, you need less than one! Caitlin knows that kitchen time is precious, so set aside one hour for some "me" time and learn an easy yet delicious meal that she guarantees will become a repeat in your household.Find out more »
Who's ready for some football? While the season may end up looking a bit different than we are used to - tailgating doesn't have to go away. Whether you are "homegating" with close friends or simply your family, Caitlin is here to countdown to kickoff with some amazing appetizers perfect for whatever sized team you are feeding. Let's perfect that pre-game prep by stocking up on new recipes to keep us fueled up for the big games. So, join Caitlin…Find out more »
For week two of Countdown to Kickoff, Caitlin will walk you through, play by play, how to prepare the perfect bite-sized bacon burger bites, prosciutto wrapped truffle fries, and a strawberry basil spritzer you do not want to miss out on. Can't join us at 7-8pm on the 10th? Not a problem, your registration gives you access to the recording of the event and you can watch when convenient for you.Find out more »
For week 3 of Countdown to Kickoff, Caitlin will walk you through, play-by-play, how to prepare savory sausage balls, creamy spinach and artichoke dip, and to top it off...homemade peanut butter cups! Tailgating is about having variety, and that's what you will get for this class - Don't miss it! Can't join us at 7-8pm on the 24th? Not a problem, your registration gives you access to the recording of the event and you can watch when convenient for you.Find out more »
Please call our shop to take care of payment before event!