Thank you for your interest in our Calendar of Events. Please see below for some important information:
-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.
– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free. If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.
Events Search and Views Navigation
March 2021
TAPAS STYLE ITALIAN-THEMED DINNER & WINE PAIRING
Caitlin from "Fit to Entertain" out of Savannah will be preparing a Tapas Style Italian themed dinner for each attendee to enjoy. You will get to follow along as she prepares each dish which will be served tapas style and paired with a clean-crafted wine. Not only will you be full of wonderful tasting foods but will leave with tidbits of information that you may not have thought about when serving family or guests. There will be an opportunity to…
Find out more »April 2021
Build a Board 101 & Wine Tasting
This was such a popular class in January we are bringing it back! Join us for an evening of cheese, charcuterie, and clean-crafted wine. Learn what goes into ( and what doesn't) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board, as well as a wine tasting. The tips and tricks you learn can be applied to a small board (for 1…
Find out more »Annual “Hunt for Savings”
We will have Easter eggs hidden in our yard at the shop. Hunt one down and bring it to the checkout counter to see what savings you will get on your purchase of oils and vinegars. Happy Hunting!
Find out more »May 2021
Build a Board 101 & Wine Tasting (SOLD OUT)
This has become a monthly class because of its popularity. Cheese and Charcuterie boards can be an appetizer or a meal for family and friends. They are very versatile and a lot of fun to prepare and eat. Join us this evening for a hands-on class of cheese, charcuterie, and clean-crafted wine. Learn what goes into ( and what doesn't) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial…
Find out more »Dessert & Wine Pairing
This will be an evening of dessert and wine so make sure you have eaten your dinner before arriving! Caitlin from Fit to Entertain will lead you bite by bite through a delicious combination of dessert and clean crafted wine. You will find out just how versatile balsamic vinegars are! Each dessert has been hand-made using an Oli+Ve balsamic vinegar. See below for dessert with wine pairing. Class is limited to 10 and is priced at $40/person. (this would be…
Find out more »Tapas Style Italian-themed Dinner & Wine Pairing
Caitlin from "Fit to Entertain" out of Savannah will be preparing a Tapas Style Italian themed dinner for each attendee to enjoy. You will get to follow along as she prepares each dish which will be served tapas style and paired with a clean-crafted wine. Not only will you be full of wonderful tasting foods but will leave with tidbits of information that you may not have thought about when serving family or guests. There will be an opportunity to…
Find out more »June 2021
Build a Board 101 & Wine Tasting
Join us for this monthly hands-on class. An evening of cheese, charcuterie, and clean-crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board, as well as a wine tasting. (each attendee will be making their own board). Cost for class is $40/person. Class is limited to 10. RSVP 770-587-4244
Find out more »Build a Board 101 & Wine Tasting Class
Join us for this monthly hands-on class (which usually fills up quickly so we have added a second class this month). An evening of cheese, charcuterie, and clean-crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board, as well as a wine tasting. (each attendee will be making their own board). Cost for class…
Find out more »Entertaining 101 & Wine Tasting
Is it an appetizer or an hors d'oeuvre? The two words are used interchangeably, but they serve two different purposes. The short of it is...An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d'oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a "finger food" that can be eaten while standing and mingling. This evening will be a demonstration class where Caitlin of…
Find out more »Please call our shop to take care of payment before event!
770-587-4244