• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS

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  • The Modern Thanksgiving Table

    Hosting doesn't have to be stressful. This seasonal menu was thoughtfully designed to be prepared ahead of time, giving you the freedom to enjoy the holiday. With make-ahead dishes, delicious flavor pairings, and tips for seamless reheating and plating, you'll leave feeling confident (and inspired) to host a Thanksgiving your guests will never forget OR […]

    $130

  • Harvest Glow – a Celebration of Cozy, Seasonal Elegance

    Step into an intimate evening that captures the essence of fall - golden light, thoughtful flavors, and a meal gathered around a table with time to dine. From welcome sips to dessert, each course is intentionally crafted to highlight peak-season ingredients and comfort food with a twist. RSVP: 770-587-4244This is not a hands-on event, rather […]

    $125

  • WINTER IN THE MEDITERRANEAN

    Escape the Winter chill with an evening inspired by the sun-soaked flavors of the Medterranean - where bright citrus, olive oil, fresh herbs, and comforting winter dishes come together.This intimate Chef's Table Dining Expreience is designed to highlight seasonal ingredients through a Mediterranean lens, beginning with a welcome sip and shared cheeseboard, followed by thoughtfully […]

    $140

  • Le Bistro de Oli+Ve

    An ode to classic French comfort, Le Bistro de Oli+Ve brings the charm of a countryside French bistro to a cozy winter evening - rich, soulful, and meant to be savored slowly. Seating is limited to 12Class is not hands-on but no note taking needed - you will get a recap emailClass includes: Instruction, Q&A, […]

    $145

  • SPANISH NIGHTS: TAPAS-STYLE

    An evening inspired by the bold, comforting flavors of Spain. Enjoy a relaxed, social atmosphere with small plates that feel indulgent yet approachable. Each course is thoughfully paired with a wine tasting. Cost of class includes 2 hours of instruction in a relaxed atmosphere where questions are encouraged, a 5 course small plates meal with […]

    $120

  • STEAKHOUSE CLASSICS

    Skip the reservation and take a seat at our Chef’s Table. This demo cooking class offers a refined take on the classic steakhouse dinner, showcasing premium ingredients, timeless techniques, and bold, unforgettable flavors. You’ll experience the kind of delicious, thoughtfully prepared food usually reserved for white-tablecloth dining while learning how to recreate steakhouse-quality dishes in […]

    $145

  • A NIGHT IN THE FRENCH COUNTRYSIDE

    The European countryside is brought right to your plate with this dining experience inspired by the flavors and techniques of rural French cuisine. You are invited to enjoy three unique courses, each paired with a thoughtfully selected clean-crafted wine tasting. Using seasonal ingredients, each plate explores the quiet beauty of meals meant to be enjoyed […]

    $115

  • THE SPRING HOST’S TABLE

    The Spring Host's Table is a chef-curated dining experience inspired by the art of effortless entertaining. This evening highlights fresh, seasonal ingredients and a thoughtfully paced menu designed to feel refined yet approachable - the kind of dinner party guests remember long after the last course. Cost of class includes 2 hours of demonstration in […]

    $125

  • SUNDAY SUPPER

    Join us at the Chef's Table for an evening of intentional meals, thoughtful wine tastings, and classic flavors. Enjoy a curated dining experience that invites you to slow down and savor every bite, all while receiving a dinner service that makes you feel right at home. Cost of class includes 2 hours of demonstration in […]

    $110

Please call our shop to take care of payment before event!

770-587-4244