Apricot

Description

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge.  Crisp and tart, great with grilled chicken, as a glaze, or served with cheese.  Also wonderful in sparkling water.

Pairs well with: Harissa Hot, Basil, Chipotle, Garlic, Wild Mushroom & Sage, Tuscan Herb, Persian Lime infused olive oils and Lemon fused olive oil