Espresso

Description

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee.  It makes a fantastic glaze or BBQ base for pork, beef, or chicken.  Add a shot to an “affogato float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.

Pairs well with: Blood Orange fused olive oil, and Chipotle, Harissa, Herbs de Provence infused olive oils.