All Natural Aged Dark Espresso Balsamic Vinegar Condimento
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for pork, beef, or chicken. Add a shot to an “affogato float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Pairs well with: Blood Orange fused olive oil, and Chipotle, Harissa, Herbs de Provence infused olive oils.
Large-750 ML, Medium-375 ML, Small-200 ML
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