All Natural Aged Neapolitan Herb Balsamic Vinegar Condimento
Zesty and savory, our Neapolitan Herb Dark balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. It will boost your next salad, marinade or BBQ to the next level. Try drizzled over roasted vegetables or sliced tomatoes and cucumbers. use to marinate portabella mushrooms, pork, poultry or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, brushed on bruschetta or paired with creamy cheeses – even to spike a Bloody Mary!
Pairs well with: Garlic, Tuscan Herb, and Basil infused olive oils or Persian Lime and Lemon infused olive oils.
Large-750 ML, Medium-375 ML, Small-200 ML