Ingredients: Sugar in the Raw packet Small lemon Wedge 5-6 sprigs fresh mint 1/4 oz. (or more to taste) Lemongrass Mint Balsamic Muddle in glass and remove lemon wedge. Fill with ice and 2 1/2 oz. Makers Mark Bourbon. Shake lightly. Recipe from Cindy at Table & Main
A special new twist on an old Italian favorite. This decadent dessert starts off with two healthy scoops Haagen-Dazs’ Tiramisu Gelato. Next, add strongly brewed iced coffee (I used Starbucks’ blend). Last, but not least, drizzle a teaspoon or two of Oli+Ve’s Espresso Balsamic over your concoction and enjoy immediately! submitted by: Avery Hughes