January 11, 2022
@
7:00 pm
–
9:00 pm
This popular monthly hands-on class is an evening full of cheese, charcuterie and clean-crafted wine. Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board, a wine will be paired with each of your cheeses and you will enjoy consuming…. this is your dinner!
$60
November 9, 2021
@
7:00 pm
–
9:00 pm
Join us for this very popular hands-on monthly class led by Caitlin of Fit to Entertain out of Savannah. This month will be a more in-depth conversation on cheese and wine pairings. Great class both for those who have already taken the 101 class and those who have not. Below is the wine that has been chosen to go with your board (subject to change, based on availability). This class will have the same types food items as the 101 class as well as 3 special items that you haven’t had before. Please confirm reservation by calling (and paying) 770-587-4244. Let us know at the time of reservation if you have any food allergies or restrictions. Cost is $60/person
2020 GALLIVANT BUBBLY WHITE
California
100% Savignon Blanc
ABV 13.5% | Residual Sugar 0.65 g/L
$26 / Bottle
2020 FIELDHOUSE 301
WHITE WINE BLEND
California
60% French Colombard | 25% Viognier | 15% Chardonnay
ABV 11.5% | Residual Sugar .45 g/L
$22 / Bottle
2020 CHE FICO PINOT GRIGIO
IGT Terre Siciliane, Italy
100% Pinot Grigio
ABV 12.09% | Residual Sugar 1.56 g/L
$22 / Bottle
THE RESIDENT CABERNET SAUVIGNON
Washington
88% Cabernet Sauvignon | 12% Syrah
ABV 13.6% | Residual Sugar 0.1 g/L
$25 / Bottle
2019 MIDDLE JANE ZINFANDEL
Sonoma Valley, California
100% Zinfandel
ABV 14.9% | Residual Sugar 0.05 g/L
$32 / Bottle
OSO PARDO TEMPRANILLO
La Mancha, Spain
100% Tempranillo
ABV 13.4% | Residual Sugar 0.51 g/L
$25 / Bottle
$60
October 11, 2021
@
7:00 pm
–
9:00 pm
Join us for this very popular hands-on monthly class led by Caitlin of Fit to Entertain out of Savannah. This month will be a more in-depth conversation on cheese and wine pairings. Great class both for those who have already taken the 101 class and those who have not. Below is the wine that has been chosen to go with your board. This class will have the same types food items as before along with 3 special items that you haven’t had before. Please confirm reservation by calling (and paying) 770-587-4244. Let us know at the time of reservation if you have any food allergies. Cost is $60/person
2020 GALLIVANT BUBBLY WHITE
California
100% Savignon Blanc
ABV 13.5% | Residual Sugar 0.65 g/L
$26 / Bottle
2020 FIELDHOUSE 301
WHITE WINE BLEND
California
60% French Colombard | 25% Viognier | 15% Chardonnay
ABV 11.5% | Residual Sugar .45 g/L
$22 / Bottle
2020 CHE FICO PINOT GRIGIO
IGT Terre Siciliane, Italy
100% Pinot Grigio
ABV 12.09% | Residual Sugar 1.56 g/L
$22 / Bottle
THE RESIDENT CABERNET SAUVIGNON
Washington
88% Cabernet Sauvignon | 12% Syrah
ABV 13.6% | Residual Sugar 0.1 g/L
$25 / Bottle
2019 MIDDLE JANE ZINFANDEL
Sonoma Valley, California
100% Zinfandel
ABV 14.9% | Residual Sugar 0.05 g/L
$32 / Bottle
OSO PARDO TEMPRANILLO
La Mancha, Spain
100% Tempranillo
ABV 13.4% | Residual Sugar 0.51 g/L
$25/ Bottle