#cheeseboard – Oli+Ve

Build a Board

June 14, 2022 @ 7:00 pm – 9:00 pm

This hands-on class is very popular so sign up soon to ensure a spot. This class is an evening full of cheese, charcuterie and clean-crafted wine. Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering.
RSVP to 770-587-4244 to sign up

Cost includes: instruction, food,recap email with pertinent links to information discussed in class.

$60

Build a Board and Wine Tasting

April 12, 2022 @ 7:00 pm – 9:00 pm

Cost includes instruction, wine, food and recap email with links to pertinent information discussed in class.

$60

Build a Board and Wine Tasting

March 8, 2022 @ 7:00 pm – 9:00 pm

Wines:
2020 ticklebumps sparkling white
2020 dove hunt dog sauvignon blanc
2020 gallivant chardonnay
2020 fieldhouse 301 red wine
2018 che fico sangiovese reserve
2020 dove hunt dog cabernet sauvignon

RSVP to 770-587-4244 to sign up (last day to sign up is Sunday, March 6)

Class includes instruction, food, wine and follow up email with links to information discussed in class.

$60

Build a Board 201 and Wine Tasting

October 11, 2021 @ 7:00 pm – 9:00 pm

Join us for this very popular hands-on monthly class led by Caitlin of Fit to Entertain out of Savannah. This month will be a more in-depth conversation on cheese and wine pairings. Great class both for those who have already taken the 101 class and those who have not. Below is the wine that has been chosen to go with your board. This class will have the same types food items as before along with 3 special items that you haven’t had before. Please confirm reservation by calling (and paying) 770-587-4244. Let us know at the time of reservation if you have any food allergies. Cost is $60/person

2020 GALLIVANT BUBBLY WHITE
California
100% Savignon Blanc
ABV 13.5% | Residual Sugar 0.65 g/L
$26 / Bottle

2020 FIELDHOUSE 301
WHITE WINE BLEND
California
60% French Colombard | 25% Viognier | 15% Chardonnay
ABV 11.5% | Residual Sugar .45 g/L
$22 / Bottle

2020 CHE FICO PINOT GRIGIO
IGT Terre Siciliane, Italy
100% Pinot Grigio
ABV 12.09% | Residual Sugar 1.56 g/L
$22 / Bottle

THE RESIDENT CABERNET SAUVIGNON
Washington
88% Cabernet Sauvignon | 12% Syrah
ABV 13.6% | Residual Sugar 0.1 g/L
$25 / Bottle

2019 MIDDLE JANE ZINFANDEL
Sonoma Valley, California
100% Zinfandel
ABV 14.9% | Residual Sugar 0.05 g/L
$32 / Bottle

OSO PARDO TEMPRANILLO
La Mancha, Spain
100% Tempranillo
ABV 13.4% | Residual Sugar 0.51 g/L
$25/ Bottle

Build a Board 101 & Wine Tasting Class

June 9, 2021 @ 7:00 pm – 9:00 pm

Join us for this monthly hands-on class (which usually fills up quickly so we have added a second class this month). An evening of cheese, charcuterie, and clean-crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board, as well as a wine tasting. (each attendee will be making their own board). Cost for class is $40/person. Class is limited to 10. RSVP 770-587-4244