Tag Archives: cooking with olive oils and balsamic vinegars

  • Entertaining 101 and Wine Tasting – (this class is FULL)

    Is it an appetizer or an hors d’oeuvre? The two words are used interchangeably, but they serve two different purposes. The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d’oeuvre is a small item served before dinner (often accompanied by …

  • VIRTUAL COOKING CLASS – “Summer Grilling”

    Fire up the grill for a summer grilling special. Join Caitlin and learn her tips and tricks for the perfectly seasoned and grilled burger, paired with pineapple, caramelized onion and crispy red baby potatoes. On vacation? Not a problem…join through Zoom and prepare alongside. A fun family event! (gather the Oli+Ve oils and vinegars needed …

  • VIRTUAL COOKING CLASS- “Steak and Frites” – Father’s Day Special

    If Dad loves steak, this class is for you! Quick, easy, yet full of flavor. Join us as Caitlin shares her tips and tricks for a perfectly seasoned steak with a side of crispy sweet potato fries.

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