For the marinade: · 1/3 cup fig balsamic vinegar · ½ cup orange juice · ¼ cup low sodium soy sauce · 2 garlic cloves, crushed · 1 lb. flank steak, or steak of your …
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FIG STEAK WITH ASIAN SALAD
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FIESTA LIME CHICKEN TACOS WITH FRESH AVOCADO AND MANGO
Note* This is a gluten-free/dairy-free recipe with additions (in parentheses) for those who don’t have allergies Ingredients: 2 boneless, skinless chicken breasts –butterfly them if they are real thick 1.5 …
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EGG PLANT PARMIGIANA
Ingredients: 5 small or 3 medium egg plants 1 bottle of tomato puree 1 cup freshly grated Parmigiano Reggiano 2 (or more) water packed fresh baby mozzarella containers 1 onion …
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Chicken Saltimbocca….with liberties
Ingredients: · 4 – boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4″ thick· 4 pieces of thinly sliced provolone cheese·2 medium shallots, thinly sliced· 3 garlic …
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Chicken Polpettine in Spicy-Garlic tomato Sugo over Smoky Cannellini Beans with Escarole
Smoky Cannellini Beans with Escarole1 pound dried Cannellini or Great Northern beans, soaked overnight5 quarts chicken or vegetable stock, preferably homemade1/4 cup high-phenol, Ultra Premium Extra Virgin Olive Oil 1 small …
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