Note* This is a gluten-free/dairy-free recipe with additions (in parentheses) for those who don’t have allergies Ingredients: 2 boneless, skinless chicken breasts –butterfly them if they are real thick1.5 T Persian Lime infused olive oil1/4 t. chili powder1 Garlic clove, minced1/2 t. cumin2 T all natural honey1/2 t. salt1/2 t. paprika1/2 t. black pepper1 limesoft corn tortillas (for those of you who don’t have allergies you can use tortilla of choice)1 pkg. shredded cabbagefresh cilantro1 mango, cubed1 avocado, cubed1 T garlic infused olive oil Directions: Combine pepper, chili powder, cumin, paprika and salt in a small bowlRub chicken breasts on both sides with the spicesPlace chicken in a Ziploc bagCombine Persian Lime oil, honey, minced garlic, and the juice of half of the lime in small bowl with a whiskPour over chicken in bag- using a spatula to get out of bowlShake, rub, and mix everything in bag to cover chickenMarinate in the refrigerator for 1-2 hours or overnightHeat garlic oil in skillet over medium heat and add chicken. Cook on both sides until done and no longer pink insideTransfer chicken to a plate and let coolSlice chicken into strips and plate the tacos in this order: tortilla, shredded cabbage, chicken, avocado, mango, and cilantro.(for those who do not have dairy allergies, a dollop of sour cream or an avocado/ranch cream sauce would be delicious on top)Serve with a side of pinto beans contributed by: Caitlin Davidson (for more gluten free/ dairy free recipes go to www.caitlinsarahdavidson.blogspot.com)
FIESTA LIME CHICKEN TACOS WITH FRESH AVOCADO AND MANGO
Note* This is a gluten-free/dairy-free recipe with additions (in parentheses) for those who don’t have allergies
Ingredients:
Directions:
contributed by: Caitlin Davidson (for more gluten free/ dairy free recipes go to www.caitlinsarahdavidson.blogspot.com)