Ingredients: Lamb: 4-6 Lamb Chops, double bone Oli + Ve Extra Virgin Olive Oil 1T Rosemary, freshly chopped 2 Garlic cloves made into a paste ½ Lemon, squeezed (used for …
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Grilled Lamb Chops with Fig and Olive Tapenade
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Grilled Grapefruit Glazed Salmon
Ingredients: 1 cup Oli + Ve Grapefruit White Balsamic Vinegar 2T brown sugar 4 (6 ounce) salmon fillets 1/2t salt 1/2t pepper 2 grapefruits, sliced 1/2” thick (8 slices needed) …
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Grilled Balsamic Pork Tenderloin
Ingredients:Pork tenderloins (1 to 1 1/2 lbs. each1T Thyme leaves – fresh 3/4 cup Oli + Ve Traditional Vinegar (could also use our Vermont Maple or Espresso Balsamics)1/4 cup Oli …
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Gamberi di Chiara (Chiara’s Shrimp)
Ingredients:2lbs nice sized (16-20 count) shrimp3 Garlic cloves – sliced (may not need if you use our garlic oil)2 Dry chili peppers – yes, you need the heat1/3 cup white …
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Fresh Snapper En Papillote with Arbequina EVOO
INGREDIENTS 1 pound (about 4 – 4oz.) fresh fish fillets such as red snapper, flounder or sole 4 tablespoons Arbequina Extra-Virgin Olive Oil 1/4 cup white wine 2 spring onions, …
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