Ingredients: 1 lb linguine 1/2 cup Eureka Lemon Fused Olive Oil Zest from one lemon 1/2 cup chopped green onion 1/4 cup chopped fresh parsley salt & pepper to taste …
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Lemon Linguine
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Lanterne with Spicy Sausage and Porcini Mushrooms
Ingredients Tomato sauce 3 tablespoons of Extra Virgin Olive Oil 3 cloves of garlic, minced 2 cups of sliced fresh Portobello mushrooms 1 package of dried Porcini mushrooms 2 cups of …
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Honey-Ginger Balsamic Glazed B-B-Q Ribs
INGREDIENTS 4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 T Oli+Ve Honey-Ginger White Balsamic 3 T dark brown sugar 1 T Oli+Ve Toasted Sesame …
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Handmade Fresh Pappardelle with Wild Mushroom and Balsamic Cream Sauce
Pappardelle Pasta2 cups all purpose flour3 large eggsa pinch of salt Using a food processor, combine the flour and salt. Add the eggs and process in pulses until the flour …
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Grilled thin Crust Pizza with Fresh Fava Bean Pesto & Arugula Salad with Gremolata Vinaigrette
Fresh Fava Bean & Goat Cheese Pesto· 3 pounds fresh Fava bean pods2 large garlic clove, crushed1/2 teaspoon fine sea salt1 tablespoon fresh squeezed lemon juice1/2 cup Favolosa Extra Virgin …
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