INGREDIENTS 1/2 cup (about) freshly grated Parmesan cheese 2 cups sliced domestic or shiitake mushrooms 1 Tbs. finely chopped garlic 1/2 stick (4 Tbs.) unsalted butter 1 Tbs. finely chopped …
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Roasted Polenta with Mushrooms and Balsamic Sauce
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Roasted Pears & Red Onions
Yields: 8Ingredients: 4 semi-ripe medium pears, quartered and cored 1 large red onion, cut into 8 wedges 2 tablespoons unsalted butter, melted 2 tablespoons Oli + Ve Maple Balsamic Vinegar …
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Roasted Corn with Basil
INGREDIENTS 4 ears of fresh corn, husk and silk removed 1/4 cup Oli+Ve Medium to intense EVOO 16 large fresh basil leaves, chopped Sea salt DIRECTIONS Preheat oven to 400 …
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Roasted Butternut Squash with Herbed Vinaigrette
Adaptation from an Old Town recipe. This fall favorite uses one of our most popular balsamic vinegars to brighten up roasted butternut squash, sweet potatoes, and mixed beans. Ingredients:2 tablespoons …
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Roasted Balsamic Asparagus with Goat Cheese and Toasted Walnuts
Ingredients:• 1 bunch (about 1 pound) Asparagus• 2 tablespoons Oli + Ve EVOO (try our Eureka Lemon EVOO)• 2 tablespoons Oli + Ve Traditional Balsamic Vinegar (try our Vermont Maple …
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