Recipe contributed by Carolyn Thompson. |Baked RiceIngredients:1/2 cup diced onions4 T Mushroom & Sage infused olive oil1 cup basmati rice (white or brown)2 cups stock (chicken or beef)1 cup chopped …
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Asiago & White Truffle Mashed Potatos
INGREDIENTS 6 pounds Yukon Gold potatoes, unpeeled 1 stick (8oz.) unsalted butter 2 medium cloves garlic 1 cup half & half 1 tablespoon Oli+Ve White Truffle Oil 1 cup grated …
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Apple Cabbage Slaw
Ingredients: 5 T Red Wine Vinegar 1/4 c. water 2 T sugar or Stevia 4 t Extra Virgin Olive Oil 2 t. Dijon mustart 1/2 t. salt 1/2 t. pepper …
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Roasted Beet Salad with Goat Cheese and Toasted Pecans
Ingredients1 1/2 pounds fresh beets·8 oz. Chevre (fresh goat cheese)6 cups baby arugula or mixed greens 1 cup whole pecans, toasted1/4 cup + 2 tablespoons Cranberry-Pear White Balsamic Vinegar1 tablespoon …
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Mediterranean Couscous Salad (vegan)
Ingredients:1 cup uncooked couscous (plus 1 1/2 cups water)7-8 sun-dried tomatoes (dried or packed in olive oil)15-20 pitted kalamata olives of your choice2 large roasted red peppers (about 3/4 cup …
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