Ingredients: 5 T Red Wine Vinegar1/4 c. water2 T sugar or Stevia4 t Extra Virgin Olive Oil2 t. Dijon mustart1/2 t. salt1/2 t. pepper1 Head Red Cabbage (~1lb.), shredded2 Red Apples, cored and chopped Preparation: Use a large mixing bowl to combine vinegar, water, sugar, olive oil, mustard, salt and pepper.Add cabbage and apple to the above mixture; stir together and serve. Makes 4, 1-cup servingsCourtesy of Kathleen Crim (RD, LD)
Apple Cabbage Slaw
Ingredients:
Preparation:
Makes 4, 1-cup servings
Courtesy of Kathleen Crim (RD, LD)