January 16, 2020 @ 7:00 pm – 9:00 pm
There’s nothing better on a cold day than a big slurp-able bowl of soup! In this class, learn the techniques behind the quintessential winter meal. From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe.
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African Sweet Potato and Peanut Stew
Rotisserie Chicken & Herb Dumplings
French Onion Soup with Gruyere Brulee
Chilled Milk Chocolate Soup with Floating Meringue Islands
BYOB
RSVP 770-587-4244 to pay and reserve your spot
Class Limited to 16 spots
$35