Author Archives: oliandve

  • Couscous with sweet potatoes and Dried Cranberries

    INGREDIENTS Sweet Potatoes, cut into small cubes Oli+Ve Cranberry Pear White Balsamic Salt and freshly ground pepper Couscous Dried Cranberries DIRECTIONS Coat sweet potatoes with the Cranberry Pear White Balsamic …

    More
  • Chocolate, Toasted Almond and Extra Premium Olive Oil Shortbread

    Ingredients2 cups all-purpose flour1/4 cup almond flour, ground from toasted, blanched almonds3/4 cup powdered sugar + 2 Tbs.1/4 cup cocoa powder1/4 teaspoon salt1/2 cup unsalted butter, room temperature1/4 cup very fresh, Ultra …

    More
  • Chilled Asparagus with Sesame Vinaigrette

    INGREDIENTS 2 lbs. asparagus, trimmed 2 T plus 2 t Oli+Ve  Sesame Oil 1 T plus 1 t soy sauce 1 t sugar Salt and freshly ground pepper, to taste …

    More
  • Cheese Roasted Potatoes

    INGREDIENTS 6 large baking potatoes 1/4 c. Oli+Ve Butter EVOO 1/2 t. salt 1/2 c. finely grated cheddar cheese 1/4 c. minced chives or green onion 3 T dry bread …

    More
  • Brussel Sports with Red Grapes

    Ingredients:12 Brussels Sprouts30 Seedless Grapes1/8 cup Oli + Ve Persian Lime EVOO Directions:Trim bottoms of sprouts & make a slash in the shape of a cross in the bottom of each. …

    More
Updating…
  • No products in the cart.