INGREDIENTS 6 large baking potatoes1/4 c. Oli+Ve Butter EVOO1/2 t. salt1/2 c. finely grated cheddar cheese1/4 c. minced chives or green onion3 T dry bread crumbsfreshly ground pepper1 T Parmesan cheese DIRECTIONS Preheat oven to 350. Peel and dry potatoes.Cut a thin slice off long side of potatoes so they sit flat. Cut vertical slits from top almost to bottom of each potato. Place potatoes on a cookie sheet and brush with oil and salt and bake 1 1/2 hours, basting occasionally with oil. Combine cheeses, chives (or green onions) and bread crumbs.Remove potatoes from oven, allow to cool slightly.Set oven to broil.Carefully fill slits with cheese mixture — sprinkle any remaining over tops. Sprinkle with pepper.Broil until golden brown — watch closely.
Cheese Roasted Potatoes
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DIRECTIONS