INGREDIENTS 1/2 cup Oli+Ve Traditional Style Balsamic Vinegar 1/2 cup soy sauce 1/2 cup Oli+Ve Garlic EVOO 2 T freshly grated ginger DIRECTIONS Mix all ingredients well and place in …
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Teriyaki Grill Marinade
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Suzanne’s Easy Croutons
IngredientsOli + Ve Garlic Extra Virgin Olive OilSea SaltOli + Ve Romano Cheese TopperBread (Baguette or Striatta type bread that is older is best) DirectionsCut bread into cubes and put into large …
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Sundried Tomato Pesto
INGREDIENTS 3 cups sundried tomatoes (not in oil) 1 cup Oli+Ve Garlic EVOO Minced fresh herbs such as oregano and parsley 1/4 cup Oli+Ve Traditional Balsamic Vinegar Sea salt and …
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Romesco Sauce
INGREDIENTS 1/2 cup blanched almonds 3 cloves of garlic, unpeeled 2 tomatoes, whole 1 dried romesco pepper (or 1 dried hot chilli pepper) 2/3 cup Oli+Ve Robust EVOO 3 T …
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Roasted Red Pepper Aioli
1 1/2 cups fresh, mild, extra virgin olive oil (California Arbequina)1 small roasted red pepper, peeled, seeded, and diced2 large egg yolks at room temperature** 2 garlic cloves, smashed2 teaspoons …
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