IngredientsPart 1 3 3/4 to 4 cups chicken stock 4 tablespoons Ogliarola Extra Virgin Olive Oil or a FRESH, robust extra virgin with a “killer chemical composition” conducive to high heat …
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Arancini Fried in Sicilian Ogliorola Extra Virgin Olive Oil
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Zucchini Sticks
INGREDIENTS 1/2 c plus 1 T bread crumbs 1/4 c. Parmesan 1 1/2 t fresh oregano, finely minced 3 medium zucchini Your favorite medium to robust Oli+Ve EVOO Freshly ground …
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White Truffle Roasted Potatoes
INGREDIENTS 4-6 large Yukon gold potatoes 2 T Oli+Ve White Truffle Oil 2 T Oli+Ve Traditional Style Balsamic 2 T fresh snipped chives 2 t sea salt 1 t freshly …
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Tomato Salsa
INGREDIENTS 5 medium vine-ripened tomatoes 1/2 t salt 5 green onions, minced 1 jalapeno pepper, seeded and minced 2 t minced cilantro 2 t your choice of Oli+Ve EVOO 2 …
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Thyme Marinade
Ingredients: 6 T Extra Virgin Olive Oil 2 T Balsamic Vinegar 1 garlic clove, crushed 2 t. Dried Thyme 1/2 t. Peppercorn, crushed Preparation: Combine all ingredients in a bowl …
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