• Chilled Asparagus with Sesame Vinaigrette

    INGREDIENTS 2 lbs. asparagus, trimmed 2 T plus 2 t Oli+Ve  Sesame Oil 1 T plus 1 t soy sauce 1 t sugar Salt and freshly ground pepper, to taste …

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  • Cheese Roasted Potatoes

    INGREDIENTS 6 large baking potatoes 1/4 c. Oli+Ve Butter EVOO 1/2 t. salt 1/2 c. finely grated cheddar cheese 1/4 c. minced chives or green onion 3 T dry bread …

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  • Brussel Sports with Red Grapes

    Ingredients:12 Brussels Sprouts30 Seedless Grapes1/8 cup Oli + Ve Persian Lime EVOO Directions:Trim bottoms of sprouts & make a slash in the shape of a cross in the bottom of each. …

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  • Balsamic Roasted Onions

    INGREDIENTS Salt and freshly ground pepper 1 lb. boiling onions (about 1” in diameter), peeled and left whole 2 Tbs. any choice of Oli+Ve Extra Virgin Olive Oil (EVOO) 1 …

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  • Recipe contributed by Carolyn Thompson. |Baked RiceIngredients:1/2 cup diced onions4 T Mushroom & Sage infused olive oil1 cup basmati rice (white or brown)2 cups stock (chicken or beef)1 cup chopped …

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