INGREDIENTS 6 pounds Yukon Gold potatoes, unpeeled 1 stick (8oz.) unsalted butter 2 medium cloves garlic 1 cup half & half 1 tablespoon Oli+Ve White Truffle Oil 1 cup grated …
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Asiago & White Truffle Mashed Potatos
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Apple Cabbage Slaw
Ingredients: 5 T Red Wine Vinegar 1/4 c. water 2 T sugar or Stevia 4 t Extra Virgin Olive Oil 2 t. Dijon mustart 1/2 t. salt 1/2 t. pepper …
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Roasted Beet Salad with Goat Cheese and Toasted Pecans
Ingredients1 1/2 pounds fresh beets·8 oz. Chevre (fresh goat cheese)6 cups baby arugula or mixed greens 1 cup whole pecans, toasted1/4 cup + 2 tablespoons Cranberry-Pear White Balsamic Vinegar1 tablespoon …
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Roasted Red Pepper Salad
INGREDIENTS 2 jars roasted red peppers, drained 1/4 cup Oli+Ve Tuscan Herb EVOO 8 oz. crumbled feta cheese 1/2 t fresh thyme leaves Sea salt and freshly ground pepper to …
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Winter Grapefruit Salad
Ingredients1/4 cup of grapefruit juice 2 T Oli + Ve balsamic vinegar (Cranberry Pear would be great) 2 T Oli + Ve Extra Virgin Olive Oil (try our Eureka Lemon for some …
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