• Asiago & White Truffle Mashed Potatos

    INGREDIENTS 6 pounds Yukon Gold potatoes, unpeeled 1 stick (8oz.) unsalted butter 2 medium cloves garlic 1 cup half & half 1 tablespoon Oli+Ve White Truffle Oil 1 cup grated …

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  • Apple Cabbage Slaw

    Ingredients: 5 T Red Wine Vinegar 1/4 c. water 2 T sugar or Stevia 4 t Extra Virgin Olive Oil 2 t. Dijon mustart 1/2 t. salt 1/2 t. pepper …

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  • Roasted Beet Salad with Goat Cheese and Toasted Pecans

    Ingredients1 1/2 pounds fresh beets·8 oz. Chevre (fresh goat cheese)6 cups baby arugula or mixed greens 1 cup whole pecans, toasted1/4 cup + 2 tablespoons Cranberry-Pear White Balsamic Vinegar1 tablespoon …

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  • Roasted Red Pepper Salad

    INGREDIENTS 2 jars roasted red peppers, drained 1/4 cup Oli+Ve Tuscan Herb EVOO 8 oz. crumbled feta cheese 1/2 t fresh thyme leaves Sea salt and freshly ground pepper to …

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  • Winter Grapefruit Salad

    Ingredients1/4 cup of grapefruit juice  2 T Oli + Ve balsamic vinegar  (Cranberry Pear would be great) 2 T Oli + Ve Extra Virgin Olive Oil (try our Eureka Lemon for some …

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