• Pots de Creme au Chocolat with Raspberry Balsamic Glaze

    Ingredients:  2 cups half-and-half  4 squares semisweet chocolate   6 egg yolks   1/4 cup sugar   1/2 teaspoon salt   vanilla extract  1/4 cup heavy or whipping cream  2 Tablespoons confectioners’ sugar Directions:  In 1-quart saucepan over medium heat, heat half-and-half until tiny bubbles form around edge of saucepan (do not allow to boil) …

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  • Oli Orange Cake

    Ingredients:   1  18 1/2 oz. box Duncan Hines golden Butter cake mix  1/2 cup sugar  3/4 cup Blood Orange fused olive oil  Zest of a medium orange  4 eggs  1 cup sour cream  1 t. vanilla  Orange Blossom honey Preparation:  Mix together cake mix, sugar, oil, eggs, orange zest, and sour cream.  Blend well.  Stir …

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  • Italian Style Blood Orange Cookie

    Ingredients: (yields approx. 48 cookies)  3 cups unbleached organic flour  2 cups granulated cane sugar  1 t. salt  2 t. baking powder  2 oranges, peel finely grated  1 cup Blood Orange fused Olive Oil  2 large eggs (room temperature), whisked  2 T freshly squeezed orange juice  Powdered sugar for garnish Directions:  Preheat the oven to …

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  • French Beignets with Aged Blackberry-Ginger Balsamic Reduction

    BEIGNET INGREDIENTS:1/2 cup boiling water2 tbsp. unsalted butter1/4 cup sugar1/2 tsp. salt1/3 whole milk 1/2 pkg. yeast1/4 cup warm water2 eggs, beaten3 and 3/4 cups sifted flourPowdered sugar, for dusting BEIGNET DIRECTIONS:Pour boiling water over butter, sugar and salt. Add milk. Let stand until warm. Dissolve yeast in warm water. Add to milk mixture with …

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  • Eton Mess

    4 cups strawberries (hulled and chopped) 2 Tbsp fine granulated sugar 4 Tbsp Espresso balsamic vinegar 2 cups heavy whipping cream 12 meringues (crumbled) Mint springs (for garnish) Preparation: 1.                  In a large bowl add the strawberries, sugar and espresso balsamic vinegar and leave to macerate. 2.                  Beat the heavy whipping cream until soft peaks appear.  Fold in the crumbled …

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