• Lemon Blueberry Pops

    Ingredients:  2 cups fresh whole blueberries, washed  1 t. grated lemon zest  2 T lemon fused olive oil  1 cup whole milk yogurt  1/2 cup honey Place the blueberries in a medium saucepan over medium heat along with 2 T of water, the lemon zest, and honey. Heat blueberries and simmer for approximately 2 minutes. …

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  • ALMOND BANANA CHOCOLATE CHIP MUFFINS

    Ingredients ·         3/4 cup almond butter ·         1 cup almond flour ·         3 medium ripe bananas, mashed ·         2 eggs ·         1 teaspoon baking powder ·         1 teaspoon baking soda ·         1/2 teaspoon ground cinnamon ·         1/3 cup plus more for topping muffins Dark Chocolate Chips Preparation:  ·         Preheat oven to 350 degrees.  ·         Spray a muffin pan or use the muffin paper liners. ·         Combine all ingredients In a …

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  • Toasted Almond & Lemon Agrumato Cake with Strawberry Preserves

    Almond-Lemon Agrumato CakeIngredients:1 1/4 cups all-purpose flour + more for flouring pan1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder or food processor1/2 cup fresh Lemon Agrumato(fused) Olive Oil + more for greasing pan4 large eggs, beaten1 teaspoon vanilla extract1 cup granulated sugar1 teaspoon fresh lemon zest1 teaspoon baking powder1/2 teaspoon …

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  • Scots-Irish Oaten Raspberry Cranachan

    Ingredients: 3 oz. (1/3 cup) Scots or Irish steel cut oats 2 Tbsp. light brown sugar 1 Tbsp. butter 12 fl. oz. (1½ cup) heavy whipped cream 6 large squares (5 oz.) quality white chocolate 3 Tbsp. Raspberry Balsamic 10 oz. (just under 2 cups) raspberries 2 Tbsp. local honey Adapted from recipe from Judith …

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  • Rosemary Olive Oil Cake

    This delectable cake marries savory herbs and dark, bittersweet chocolate for a truly unique dessert. Ingredients ·         3/4 cup spelt flour ·         1 1/2 cups all-purpose flour ·         3/4 cups sugar ·         1 1/2 teaspoons baking powder ·         3/4 teaspoons kosher salt ·         3 eggs ·         1 cup Oli+Ve Rosemary Olive Oil ·         3/4 cup whole milk ·         1 tablespoons fresh rosemary, finely chopped …

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