Place the blueberries in a medium saucepan over medium heat along with 2 T of water, the lemon zest, and honey.
Heat blueberries and simmer for approximately 2 minutes.
Allow the mixture to cool slightly, and then add the yogurt and olive oil, whisking until blended (an emersion blender works great). When the mixture is at room temperature, portion into molds and freeze.
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Lemon Blueberry Pops
Ingredients:
Place the blueberries in a medium saucepan over medium heat along with 2 T of water, the lemon zest, and honey.
Heat blueberries and simmer for approximately 2 minutes.
Allow the mixture to cool slightly, and then add the yogurt and olive oil, whisking until blended (an emersion blender works great). When the mixture is at room temperature, portion into molds and freeze.
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