Tag Archives: sweets

  • Chocolate, Toasted Almond and Extra Premium Olive Oil Shortbread

    Ingredients2 cups all-purpose flour1/4 cup almond flour, ground from toasted, blanched almonds3/4 cup powdered sugar + 2 Tbs.1/4 cup cocoa powder1/4 teaspoon salt1/2 cup unsalted butter, room temperature1/4 cup very fresh, Ultra Premium extra-virgin olive oil such as Picual 1/4 cup granulated sugar1 teaspoon vanilla extract Directions Whisk salt, flour, finely ground toasted almonds, cocoa, and powdered sugar in a medium bowl until thoroughly combined. Using an electric mixer, beat butter in a large bowl until creamy. With …

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  • No Bake Energy Bites

    Ingredients: 1 cup (dry) oats (Trader Joe’s has great rolled oats that are gluten free)  1/2 cup all natural almond butter (Oli + Ve sells NaturAlmond butter that is a top seller!) or peanut butter 1/2 cup ground flaxseed 1/2 cup dark chocolate chips 1/3 cup local honey (Oli + Ve sells Savannah Bee honey) or agave 1/3 cup shredded coconut (this is optional)  1 tsp. vanilla Preparation:  Mix all ingredients together, form in to bite sized pieces and …

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  • Lemon Blueberry Pops

    Ingredients:  2 cups fresh whole blueberries, washed  1 t. grated lemon zest  2 T lemon fused olive oil  1 cup whole milk yogurt  1/2 cup honey Place the blueberries in a medium saucepan over medium heat along with 2 T of water, the lemon zest, and honey. Heat blueberries and simmer for approximately 2 minutes. Allow the mixture to cool slightly, and then add the yogurt and olive oil, whisking until blended (an emersion blender …

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  • Fresh Ground Peanut Butter Made With Extra Virgin Olive Oil

    INGREDIENTS 2 Cups fresh roasted, organic, unsalted peanuts 1/2 tsp. sea salt (optional) 1 Tbs. granulated sugar (optional) 1/2 cup High Oleic, High Polyphenol Olive Oil, such as Oli+Ve’s Hojiblanca, Coratina or Picual DIRECTIONS Place the peanuts in the jar of your blender. Add the salt and sugar, if using. Pour the olive oil over the peanuts and wait 30 seconds until the oil flows to the bottom of the jar. Turn the blender on …

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  • Toasted Almond & Lemon Agrumato Cake with Strawberry Preserves

    Almond-Lemon Agrumato CakeIngredients:1 1/4 cups all-purpose flour + more for flouring pan1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder or food processor1/2 cup fresh Lemon Agrumato(fused) Olive Oil + more for greasing pan4 large eggs, beaten1 teaspoon vanilla extract1 cup granulated sugar1 teaspoon fresh lemon zest1 teaspoon baking powder1/2 teaspoon salt Preparation:Preheat the oven to 350 and adjust the rack to the middle of the oven.  Using agrumato lemon olive …

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