Ingredients2 cups all-purpose flour1/4 cup almond flour, ground from toasted, blanched almonds3/4 cup powdered sugar + 2 Tbs.1/4 cup cocoa powder1/4 teaspoon salt1/2 cup unsalted butter, room temperature1/4 cup very fresh, Ultra Premium extra-virgin olive oil such as Picual 1/4 cup granulated sugar1 teaspoon vanilla extract Directions Whisk salt, flour, finely ground toasted almonds, cocoa, and powdered sugar …
Ingredients: 1 cup (dry) oats (Trader Joe’s has great rolled oats that are gluten free) 1/2 cup all natural almond butter (Oli + Ve sells NaturAlmond butter that is a top seller!) or peanut butter 1/2 cup ground flaxseed 1/2 cup dark chocolate chips 1/3 cup local honey (Oli + Ve sells Savannah Bee honey) or agave 1/3 cup …
Ingredients: 2 cups fresh whole blueberries, washed 1 t. grated lemon zest 2 T lemon fused olive oil 1 cup whole milk yogurt 1/2 cup honey Place the blueberries in a medium saucepan over medium heat along with 2 T of water, the lemon zest, and honey. Heat blueberries and simmer for approximately 2 minutes. …
INGREDIENTS 2 Cups fresh roasted, organic, unsalted peanuts 1/2 tsp. sea salt (optional) 1 Tbs. granulated sugar (optional) 1/2 cup High Oleic, High Polyphenol Olive Oil, such as Oli+Ve’s Hojiblanca, Coratina or Picual DIRECTIONS Place the peanuts in the jar of your blender. Add the salt and sugar, if using. Pour the olive oil over …
Almond-Lemon Agrumato CakeIngredients:1 1/4 cups all-purpose flour + more for flouring pan1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder or food processor1/2 cup fresh Lemon Agrumato(fused) Olive Oil + more for greasing pan4 large eggs, beaten1 teaspoon vanilla extract1 cup granulated sugar1 teaspoon fresh lemon zest1 teaspoon baking powder1/2 teaspoon …
Ingredients: 3 oz. (1/3 cup) Scots or Irish steel cut oats 2 Tbsp. light brown sugar 1 Tbsp. butter 12 fl. oz. (1½ cup) heavy whipped cream 6 large squares (5 oz.) quality white chocolate 3 Tbsp. Raspberry Balsamic 10 oz. (just under 2 cups) raspberries 2 Tbsp. local honey Adapted from recipe from Judith …
This delectable cake marries savory herbs and dark, bittersweet chocolate for a truly unique dessert. Ingredients · 3/4 cup spelt flour · 1 1/2 cups all-purpose flour · 3/4 cups sugar · 1 1/2 teaspoons baking powder · 3/4 teaspoons kosher salt · 3 eggs · 1 cup Oli+Ve Rosemary Olive Oil · 3/4 cup whole milk · 1 tablespoons fresh rosemary, finely chopped …
Ingredients: 2 cups half-and-half 4 squares semisweet chocolate 6 egg yolks 1/4 cup sugar 1/2 teaspoon salt vanilla extract 1/4 cup heavy or whipping cream 2 Tablespoons confectioners’ sugar Directions: In 1-quart saucepan over medium heat, heat half-and-half until tiny bubbles form around edge of saucepan (do not allow to boil) …
Ingredients: 1 18 1/2 oz. box Duncan Hines golden Butter cake mix 1/2 cup sugar 3/4 cup Blood Orange fused olive oil Zest of a medium orange 4 eggs 1 cup sour cream 1 t. vanilla Orange Blossom honey Preparation: Mix together cake mix, sugar, oil, eggs, orange zest, and sour cream. Blend well. Stir …