Ingredients2 cups all-purpose flour1/4 cup almond flour, ground from toasted, blanched almonds3/4 cup powdered sugar + 2 Tbs.1/4 cup cocoa powder1/4 teaspoon salt1/2 cup unsalted butter, room temperature1/4 cup very fresh, Ultra Premium extra-virgin olive oil such as Picual 1/4 cup granulated sugar1 teaspoon vanilla extract Directions Whisk salt, flour, finely ground toasted almonds, cocoa, and powdered sugar …
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Chocolate, Toasted Almond and Extra Premium Olive Oil Shortbread
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No Bake Energy Bites
Ingredients: 1 cup (dry) oats (Trader Joe’s has great rolled oats that are gluten free) 1/2 cup all natural almond butter (Oli + Ve sells NaturAlmond butter that is a top seller!) or peanut butter 1/2 cup ground flaxseed 1/2 cup dark chocolate chips 1/3 cup local honey (Oli + Ve sells Savannah Bee honey) or agave 1/3 cup …
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Lemon Blueberry Pops
Ingredients: 2 cups fresh whole blueberries, washed 1 t. grated lemon zest 2 T lemon fused olive oil 1 cup whole milk yogurt 1/2 cup honey Place the blueberries in a medium saucepan over medium heat along with 2 T of water, the lemon zest, and honey. Heat blueberries and simmer for approximately 2 minutes. …
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Fresh Ground Peanut Butter Made With Extra Virgin Olive Oil
INGREDIENTS 2 Cups fresh roasted, organic, unsalted peanuts 1/2 tsp. sea salt (optional) 1 Tbs. granulated sugar (optional) 1/2 cup High Oleic, High Polyphenol Olive Oil, such as Oli+Ve’s Hojiblanca, Coratina or Picual DIRECTIONS Place the peanuts in the jar of your blender. Add the salt and sugar, if using. Pour the olive oil over …
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Toasted Almond & Lemon Agrumato Cake with Strawberry Preserves
Almond-Lemon Agrumato CakeIngredients:1 1/4 cups all-purpose flour + more for flouring pan1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder or food processor1/2 cup fresh Lemon Agrumato(fused) Olive Oil + more for greasing pan4 large eggs, beaten1 teaspoon vanilla extract1 cup granulated sugar1 teaspoon fresh lemon zest1 teaspoon baking powder1/2 teaspoon …
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