Ingredients: 3 oz. (1/3 cup) Scots or Irish steel cut oats 2 Tbsp. light brown sugar 1 Tbsp. butter 12 fl. oz. (1½ cup) heavy whipped cream 6 large squares (5 oz.) quality white chocolate 3 Tbsp. Raspberry Balsamic 10 oz. (just under 2 cups) raspberries 2 Tbsp. local honey Adapted from recipe from Judith McLoughlin Preparation: 1. In large skillet toast the oats with the brown sugar and butter, stirring constantly to avoid burning. Set …
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Scots-Irish Oaten Raspberry Cranachan
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Rosemary Olive Oil Cake
This delectable cake marries savory herbs and dark, bittersweet chocolate for a truly unique dessert. Ingredients · 3/4 cup spelt flour · 1 1/2 cups all-purpose flour · 3/4 cups sugar · 1 1/2 teaspoons baking powder · 3/4 teaspoons kosher salt · 3 eggs · 1 cup Oli+Ve Rosemary Olive Oil · 3/4 cup whole milk · 1 tablespoons fresh rosemary, finely chopped · 5 oz. bittersweet chocolate, chopped into pieces · 2 tablespoons sugar for top crunch Directions Preheat the oven to 350°. Rub …
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Pots de Creme au Chocolat with Raspberry Balsamic Glaze
Ingredients: 2 cups half-and-half 4 squares semisweet chocolate 6 egg yolks 1/4 cup sugar 1/2 teaspoon salt vanilla extract 1/4 cup heavy or whipping cream 2 Tablespoons confectioners’ sugar Directions: In 1-quart saucepan over medium heat, heat half-and-half until tiny bubbles form around edge of saucepan (do not allow to boil) Set saucepan aside. – In double boiler over hot, not boiling, water, melt semisweet chocolate squares, stirring occasionally with rubber …
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Oli Orange Cake
Ingredients: 1 18 1/2 oz. box Duncan Hines golden Butter cake mix 1/2 cup sugar 3/4 cup Blood Orange fused olive oil Zest of a medium orange 4 eggs 1 cup sour cream 1 t. vanilla Orange Blossom honey Preparation: Mix together cake mix, sugar, oil, eggs, orange zest, and sour cream. Blend well. Stir in Vanilla extract Pour into 9X13 baking pan Bake in a 325 degree preheated oven for 40 minutes. Cool and …
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Italian Style Blood Orange Cookie
Ingredients: (yields approx. 48 cookies) 3 cups unbleached organic flour 2 cups granulated cane sugar 1 t. salt 2 t. baking powder 2 oranges, peel finely grated 1 cup Blood Orange fused Olive Oil 2 large eggs (room temperature), whisked 2 T freshly squeezed orange juice Powdered sugar for garnish Directions: Preheat the oven to 350F Using a mixer, blend the sugar, Blood Orange oil, orange juice and eggs. Beat on medium speed until thick …
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