Tag Archives: sweets

  • Scots-Irish Oaten Raspberry Cranachan

    Ingredients: 3 oz. (1/3 cup) Scots or Irish steel cut oats 2 Tbsp. light brown sugar 1 Tbsp. butter 12 fl. oz. (1½ cup) heavy whipped cream 6 large squares (5 oz.) quality white chocolate 3 Tbsp. Raspberry Balsamic 10 oz. (just under 2 cups) raspberries 2 Tbsp. local honey Adapted from recipe from Judith McLoughlin  Preparation: 1.                   In large skillet toast the oats with the brown sugar and butter, stirring constantly to avoid burning. Set …

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  • Rosemary Olive Oil Cake

    This delectable cake marries savory herbs and dark, bittersweet chocolate for a truly unique dessert. Ingredients ·         3/4 cup spelt flour ·         1 1/2 cups all-purpose flour ·         3/4 cups sugar ·         1 1/2 teaspoons baking powder ·         3/4 teaspoons kosher salt ·         3 eggs ·         1 cup Oli+Ve Rosemary Olive Oil ·         3/4 cup whole milk ·         1 tablespoons fresh rosemary, finely chopped ·         5 oz. bittersweet chocolate, chopped into pieces ·         2 tablespoons sugar for top crunch Directions Preheat the oven to 350°. Rub …

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  • Pots de Creme au Chocolat with Raspberry Balsamic Glaze

    Ingredients:  2 cups half-and-half  4 squares semisweet chocolate   6 egg yolks   1/4 cup sugar   1/2 teaspoon salt   vanilla extract  1/4 cup heavy or whipping cream  2 Tablespoons confectioners’ sugar Directions:  In 1-quart saucepan over medium heat, heat half-and-half until tiny bubbles form around edge of saucepan (do not allow to boil)  Set saucepan aside. – In double boiler over hot, not boiling, water, melt semisweet chocolate squares, stirring occasionally with rubber …

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  • Oli Orange Cake

    Ingredients:   1  18 1/2 oz. box Duncan Hines golden Butter cake mix  1/2 cup sugar  3/4 cup Blood Orange fused olive oil  Zest of a medium orange  4 eggs  1 cup sour cream  1 t. vanilla  Orange Blossom honey Preparation:  Mix together cake mix, sugar, oil, eggs, orange zest, and sour cream.  Blend well.  Stir in Vanilla extract  Pour into 9X13 baking pan  Bake in a 325 degree preheated oven for 40 minutes.  Cool and …

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  • Italian Style Blood Orange Cookie

    Ingredients: (yields approx. 48 cookies)  3 cups unbleached organic flour  2 cups granulated cane sugar  1 t. salt  2 t. baking powder  2 oranges, peel finely grated  1 cup Blood Orange fused Olive Oil  2 large eggs (room temperature), whisked  2 T freshly squeezed orange juice  Powdered sugar for garnish Directions:  Preheat the oven to 350F  Using a mixer, blend the sugar, Blood Orange oil, orange juice and eggs.  Beat on medium speed until thick …

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