Ingredients: 2 cups fresh whole blueberries, washed 1 t. grated lemon zest 2 T lemon fused olive oil 1 cup whole milk yogurt 1/2 cup honey Place the blueberries in a medium saucepan over medium heat along with 2 T of water, the lemon zest, and honey. Heat blueberries and simmer for approximately 2 minutes. …
Almond-Lemon Agrumato CakeIngredients:1 1/4 cups all-purpose flour + more for flouring pan1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder or food processor1/2 cup fresh Lemon Agrumato(fused) Olive Oil + more for greasing pan4 large eggs, beaten1 teaspoon vanilla extract1 cup granulated sugar1 teaspoon fresh lemon zest1 teaspoon baking powder1/2 teaspoon …
Ingredients: 3 oz. (1/3 cup) Scots or Irish steel cut oats 2 Tbsp. light brown sugar 1 Tbsp. butter 12 fl. oz. (1½ cup) heavy whipped cream 6 large squares (5 oz.) quality white chocolate 3 Tbsp. Raspberry Balsamic 10 oz. (just under 2 cups) raspberries 2 Tbsp. local honey Adapted from recipe from Judith …
This delectable cake marries savory herbs and dark, bittersweet chocolate for a truly unique dessert. Ingredients · 3/4 cup spelt flour · 1 1/2 cups all-purpose flour · 3/4 cups sugar · 1 1/2 teaspoons baking powder · 3/4 teaspoons kosher salt · 3 eggs · 1 cup Oli+Ve Rosemary Olive Oil · 3/4 cup whole milk · 1 tablespoons fresh rosemary, finely chopped …
Ingredients: 2 cups half-and-half 4 squares semisweet chocolate 6 egg yolks 1/4 cup sugar 1/2 teaspoon salt vanilla extract 1/4 cup heavy or whipping cream 2 Tablespoons confectioners’ sugar Directions: In 1-quart saucepan over medium heat, heat half-and-half until tiny bubbles form around edge of saucepan (do not allow to boil) …
Ingredients: 1 18 1/2 oz. box Duncan Hines golden Butter cake mix 1/2 cup sugar 3/4 cup Blood Orange fused olive oil Zest of a medium orange 4 eggs 1 cup sour cream 1 t. vanilla Orange Blossom honey Preparation: Mix together cake mix, sugar, oil, eggs, orange zest, and sour cream. Blend well. Stir …
Ingredients: (yields approx. 48 cookies) 3 cups unbleached organic flour 2 cups granulated cane sugar 1 t. salt 2 t. baking powder 2 oranges, peel finely grated 1 cup Blood Orange fused Olive Oil 2 large eggs (room temperature), whisked 2 T freshly squeezed orange juice Powdered sugar for garnish Directions: Preheat the oven to …
BEIGNET INGREDIENTS:1/2 cup boiling water2 tbsp. unsalted butter1/4 cup sugar1/2 tsp. salt1/3 whole milk 1/2 pkg. yeast1/4 cup warm water2 eggs, beaten3 and 3/4 cups sifted flourPowdered sugar, for dusting BEIGNET DIRECTIONS:Pour boiling water over butter, sugar and salt. Add milk. Let stand until warm. Dissolve yeast in warm water. Add to milk mixture with …
4 cups strawberries (hulled and chopped) 2 Tbsp fine granulated sugar 4 Tbsp Espresso balsamic vinegar 2 cups heavy whipping cream 12 meringues (crumbled) Mint springs (for garnish) Preparation: 1. In a large bowl add the strawberries, sugar and espresso balsamic vinegar and leave to macerate. 2. Beat the heavy whipping cream until soft peaks appear. Fold in the crumbled …