Ingredients: 1 18 1/2 oz. box Duncan Hines golden Butter cake mix 1/2 cup sugar 3/4 cup Blood Orange fused olive oil Zest of a medium orange 4 eggs 1 cup sour cream 1 t. vanilla Orange Blossom honey Preparation: Mix together cake mix, sugar, oil, eggs, orange zest, and sour cream. Blend well. Stir …
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Oli Orange Cake
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Italian Style Blood Orange Cookie
Ingredients: (yields approx. 48 cookies) 3 cups unbleached organic flour 2 cups granulated cane sugar 1 t. salt 2 t. baking powder 2 oranges, peel finely grated 1 cup Blood Orange fused Olive Oil 2 large eggs (room temperature), whisked 2 T freshly squeezed orange juice Powdered sugar for garnish Directions: Preheat the oven to …
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French Beignets with Aged Blackberry-Ginger Balsamic Reduction
BEIGNET INGREDIENTS:1/2 cup boiling water2 tbsp. unsalted butter1/4 cup sugar1/2 tsp. salt1/3 whole milk 1/2 pkg. yeast1/4 cup warm water2 eggs, beaten3 and 3/4 cups sifted flourPowdered sugar, for dusting BEIGNET DIRECTIONS:Pour boiling water over butter, sugar and salt. Add milk. Let stand until warm. Dissolve yeast in warm water. Add to milk mixture with …
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Eton Mess
4 cups strawberries (hulled and chopped) 2 Tbsp fine granulated sugar 4 Tbsp Espresso balsamic vinegar 2 cups heavy whipping cream 12 meringues (crumbled) Mint springs (for garnish) Preparation: 1. In a large bowl add the strawberries, sugar and espresso balsamic vinegar and leave to macerate. 2. Beat the heavy whipping cream until soft peaks appear. Fold in the crumbled …
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Espresso Balsamic Parfait
Ingredients * 1 large banana, sliced, divided* 3 Tablespoons Oli + Ve Espresso Balsamic* 1/4 cup honey, divided* 1/2 cup plain yogurt, divided* 1/2 cup GranolaDirections Whisk together the Espresso balsamic and yogurt. Reserve several slices of banana for garnish. Layer 1 tablespoon honey, 1/4 of the sliced bananas, 2 tablespoons espresso yogurt, 2 tablespoons …
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