Ingredients: 1 18 1/2 oz. box Duncan Hines golden Butter cake mix 1/2 cup sugar 3/4 cup Blood Orange fused olive oil Zest of a medium orange 4 eggs 1 cup sour cream 1 t. vanilla Orange Blossom honey Preparation: Mix together cake mix, sugar, oil, eggs, orange zest, and sour cream. Blend well. Stir in Vanilla extract Pour into 9X13 baking pan Bake in a 325 degree preheated oven for 40 minutes. Cool and …
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Oli Orange Cake
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Italian Style Blood Orange Cookie
Ingredients: (yields approx. 48 cookies) 3 cups unbleached organic flour 2 cups granulated cane sugar 1 t. salt 2 t. baking powder 2 oranges, peel finely grated 1 cup Blood Orange fused Olive Oil 2 large eggs (room temperature), whisked 2 T freshly squeezed orange juice Powdered sugar for garnish Directions: Preheat the oven to 350F Using a mixer, blend the sugar, Blood Orange oil, orange juice and eggs. Beat on medium speed until thick …
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French Beignets with Aged Blackberry-Ginger Balsamic Reduction
BEIGNET INGREDIENTS:1/2 cup boiling water2 tbsp. unsalted butter1/4 cup sugar1/2 tsp. salt1/3 whole milk 1/2 pkg. yeast1/4 cup warm water2 eggs, beaten3 and 3/4 cups sifted flourPowdered sugar, for dusting BEIGNET DIRECTIONS:Pour boiling water over butter, sugar and salt. Add milk. Let stand until warm. Dissolve yeast in warm water. Add to milk mixture with the beaten egg. Stir in 2 cups flour. Beat. Add enough flour to make a soft dough. Cover with waxed …
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Eton Mess
4 cups strawberries (hulled and chopped) 2 Tbsp fine granulated sugar 4 Tbsp Espresso balsamic vinegar 2 cups heavy whipping cream 12 meringues (crumbled) Mint springs (for garnish) Preparation: 1. In a large bowl add the strawberries, sugar and espresso balsamic vinegar and leave to macerate. 2. Beat the heavy whipping cream until soft peaks appear. Fold in the crumbled meringues with about two thirds of the strawberry and balsamic mixture. 3. To serve fill 4 tall glass serving bowls with …
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Espresso Balsamic Parfait
Ingredients * 1 large banana, sliced, divided* 3 Tablespoons Oli + Ve Espresso Balsamic* 1/4 cup honey, divided* 1/2 cup plain yogurt, divided* 1/2 cup GranolaDirections Whisk together the Espresso balsamic and yogurt. Reserve several slices of banana for garnish. Layer 1 tablespoon honey, 1/4 of the sliced bananas, 2 tablespoons espresso yogurt, 2 tablespoons granola, 1/4 of the slice banana, 2 tablespoons yogurt, 2 tablespoons granola in a parfait glass. Repeat for second parfait. …
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