INGREDIENTS 4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 T Oli+Ve Honey-Ginger White Balsamic 3 T dark brown sugar 1 T Oli+Ve Toasted Sesame …
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Honey-Ginger Balsamic Glazed B-B-Q Ribs
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Handmade Fresh Pappardelle with Wild Mushroom and Balsamic Cream Sauce
Pappardelle Pasta2 cups all purpose flour3 large eggsa pinch of salt Using a food processor, combine the flour and salt. Add the eggs and process in pulses until the flour …
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Fresh Arugula Pasta Dough with Creamy Garlic Mushroom Sauce
Fresh Arugula Pasta DoughIngredients:1/2 cup fresh baby arugula1 tablespoon lemon juice1-1/2 cup fine semolina flour3/4 cup all-purpose flour2 large eggs3/4 teaspoon salt1 tablespoon garlic olive oil PreparationCombine the arugula and …
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Foglie d’ Ulivo (olive leaf pasta) with homemade tomato sauce
Ingredients: Foglie D’ Ulivo (olive leaf) pasta 1 can diced tomatoes + 2 fresh tomatoes (can use all fresh if desired) 2-3 cloves minced garlic 4-5 fresh basil leaves, chopped …
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FIG STEAK WITH ASIAN SALAD
For the marinade: · 1/3 cup fig balsamic vinegar · ½ cup orange juice · ¼ cup low sodium soy sauce · 2 garlic cloves, crushed · 1 lb. flank steak, or steak of your …
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