Pappardelle Pasta2 cups all purpose flour3 large eggsa pinch of salt Using a food processor, combine the flour and salt. Add the eggs and process in pulses until the flour …
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Handmade Fresh Pappardelle with Wild Mushroom and Balsamic Cream Sauce
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Grilled thin Crust Pizza with Fresh Fava Bean Pesto & Arugula Salad with Gremolata Vinaigrette
Fresh Fava Bean & Goat Cheese Pesto· 3 pounds fresh Fava bean pods2 large garlic clove, crushed1/2 teaspoon fine sea salt1 tablespoon fresh squeezed lemon juice1/2 cup Favolosa Extra Virgin …
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Grilled Lamb Chops with Fig and Olive Tapenade
Ingredients: Lamb: 4-6 Lamb Chops, double bone Oli + Ve Extra Virgin Olive Oil 1T Rosemary, freshly chopped 2 Garlic cloves made into a paste ½ Lemon, squeezed (used for …
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Grilled Grapefruit Glazed Salmon
Ingredients: 1 cup Oli + Ve Grapefruit White Balsamic Vinegar 2T brown sugar 4 (6 ounce) salmon fillets 1/2t salt 1/2t pepper 2 grapefruits, sliced 1/2” thick (8 slices needed) …
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Grilled Balsamic Pork Tenderloin
Ingredients:Pork tenderloins (1 to 1 1/2 lbs. each1T Thyme leaves – fresh 3/4 cup Oli + Ve Traditional Vinegar (could also use our Vermont Maple or Espresso Balsamics)1/4 cup Oli …
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