• Marinated Flank Steak

    Ingredients: Flank steak (1 to 1 1/2 lb) 2 oz. Sesame Oil 1 oz. Honey Ginger Balsamic 1/2 t. garlic powder 1 T. onion, minced 1/8 cup soy sauce 1 …

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  • Lingua di Suocera (Mother-in-Law’s Tongues) in Saffron Cream with Lobster

    Ingredients 1 1/2 Lobster (live) or any shellfish 8 shallots peeled & minced (4 for stock leave whole) 8 cloves of garlic (4 for stock) 1 carrot peeled and roughly …

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  • Lemon Linguine

    Ingredients: 1 lb linguine 1/2 cup Eureka Lemon Fused Olive Oil Zest from one lemon 1/2 cup chopped green onion 1/4 cup chopped fresh parsley salt & pepper to taste …

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  • Lanterne with Spicy Sausage and Porcini Mushrooms

    Ingredients Tomato sauce 3 tablespoons of Extra Virgin Olive Oil 3 cloves of garlic, minced 2 cups of sliced fresh Portobello mushrooms 1 package of  dried Porcini mushrooms 2 cups of …

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  • Honey-Ginger Balsamic Glazed B-B-Q Ribs

    INGREDIENTS 4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 T Oli+Ve Honey-Ginger White Balsamic 3 T dark brown sugar 1 T Oli+Ve Toasted Sesame …

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