Drizzle Golden and Red Beets with Extra Virgin Olive Oil, wrap in foil and bake at 300 degrees for 2 1/2 hours. When beets are tender, peel and slice, and let cool. …
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Golden & Red Beet Salad
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Fresh Fruit Salad with Grapefruit Balsamic Vinegar
Ingredients: * Whole Blackberries* Sliced (in half) seedless Red Grapes * Sliced Strawberries* Sliced Kiwi* Splash of Grapefruit White Balsamic Vinegar ( Amount of ingredients depends on size of saladuse your judgment.) …
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Fresh Corn Salad
INGREDIENTS 6 ears of sweet corn 1 yellow pepper, chopped 1 red pepper, chopped 1/2 c. cilantro, chopped 1/4 c. lime juice 1/4 c. of your favorite Oli+Ve EVOO Salt …
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Eureka Lemon /Tangerine Salad
Ingredients: Mixed Salad Greens Walnuts, toasted 1 bunch asparagus, sauteed in Eureka Lemon oil Feta Cheese Dried Cranberries Mandarin Oranges, drained Purple onion, thinly sliced Preparation:Combine all ingredients and drizzle …
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Caprese Salad
INGREDIENTS Fresh Tomatoes Fresh Basil Leaves Fresh Mozzarella Cheese Oli+Ve Traditional Style Balsamic Any choice of Oli+Ve Extra Virgin Olive Oil DIRECTIONS Slice tomatoes and put on platter. Slice the …
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