INGREDIENTS 6 ears of sweet corn1 yellow pepper, chopped1 red pepper, chopped1/2 c. cilantro, chopped1/4 c. lime juice1/4 c. of your favorite Oli+Ve EVOOSalt and freshly ground pepper, to taste DIRECTIONS Cut the fresh corn off the cob and steam for 3-5 minutes in 1/4 c. waterRemove lid and cook, stirring, 2 minutes more until water evaporates.Toss corn with all other ingredients and chill.
Fresh Corn Salad
INGREDIENTS
DIRECTIONS