Rinse and pat dry the lettuce. Place in a salad bowl.
Arrange the quartered figs on top of the lettuce and sprinkle with the crumbled blue cheese
Make the vinaigrette: place the diced shallots, orange juice, orange zest, and salt and pepper in a bowl. Slowly whisk in the olive oil. Pour over salad.
Fig and Blue Cheese salad with Orange vinaigrette
INGREDIENTS
DIRECTIONS