• Vanilla Lime Watermelon Salad

    Ingredients      1 cup yellow flesh watermelon, cubed and seeded       1 cup red flesh watermelon, cubed and seeded        2 tsp vanilla balsamic vinegar       2 tsp Persian lime infused olive oil       salt and fresh cracked pepper to taste Instructions ·         Put watermelon in a bowl. Combine the oil and vinegar together. Drizzle over top of the fruit. Season with salt and pepper. Eat! ·         I like this served room …

  • Rachel’s Pasta Fagioli With Olio Nuovo – Hold The Pasta

    INGREDIENTS: 1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced  1 large carrot, peeled and coarsely chopped 1/4 pound smoked bacon diced 2 large cloves of garlic, coarsely chopped 5 quarts chicken broth or stock, vegetable stock, or cold water 1 – 2″ sprig fresh rosemary 1 dried bay leaf Kosher salt and fresh ground pepper to taste (at least 1 tablespoon recommended if …

  • Roasted Beet Salad with Goat Cheese and Toasted Pecans

    Ingredients1 1/2 pounds fresh beets·8 oz. Chevre (fresh goat cheese)6 cups baby arugula or mixed greens 1 cup whole pecans, toasted1/4 cup + 2 tablespoons Cranberry-Pear White Balsamic Vinegar1 tablespoon good quality grainy mustardfresh ground pepper to taste1/3 cup + 2 tablespoons UP extra virgin olive oil Directions·Preheat the oven to 400.  Trim the beets and wrap in one foil packet drizzled with a tablespoon of water.   Roast for 1 hour or until tender when …

  • Roasted Red Pepper Salad

    INGREDIENTS 2 jars roasted red peppers, drained 1/4 cup Oli+Ve Tuscan Herb EVOO 8 oz. crumbled feta cheese 1/2 t fresh thyme leaves Sea salt and freshly ground pepper to taste 2 whole garlic cloves DIRECTIONS Put all the ingredients into the bowl of a food processor and pulse until smooth.  Serve as a spread over crackers, over pasta or with bread.

  • Winter Grapefruit Salad

    Ingredients1/4 cup of grapefruit juice  2 T Oli + Ve balsamic vinegar  (Cranberry Pear would be great) 2 T Oli + Ve Extra Virgin Olive Oil (try our Eureka Lemon for some extra zest or our Blood Orange)1 T sugar1/8 t salt1/8 t pepper4 cups mixed greens3 grapefruit, peeled, seeded and sectioned2 pears, thinly sliced1/4 cup dried cranberries1/3 cup pecans, toasted1/4 cup blue cheese or goat cheese, crumbledDirections: Dressing: whisk together grapefruit juice, vinegar, oil, sugar, salt and pepper. Set …

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